Garam masala, pumpkin seed & dried cherry oatmeal

in Breakfast, Taste -

Fragrant and delicious, this garam masala, pumpkin seed & dried cherry oatmeal will make you reconsider oats for breakfast once and for all.

Garam masala, pumpkin seed & dried cherry oatmeal

In my mind, breakfast is always a little slow and somewhat indulgent; I try to extend this vision to reality as well, as it truly is my favourite meal of the day, regardless of the time I have it (very early, during the week, a little later on the weekends), those I share it with and its contents. There may be eggs or fruit, pastries of a wide variety or toast; it may be just a humble bowl of oats but even then, even in a hurry, even in the gloomy morning light, I try to keep with my little morning rituals and make breakfast somewhat of a feast. [READ MORE]

My favourite green smoothie

in Breakfast, Taste -

Delicious and refreshing, filled with green veggies, apple, ginger and turmeric, this is a winner all around.

My favourite green smoothie

A few days ago, it was all about salted caramel sauce. Today it’s about my favourite green smoothie. But really, honestly, essentially, it’s all about balance. It really is.

Αs beguiled I am with chocolate and butter (there’s few things as satisfying as a big fat chunk of dark chocolate or thick layer of french or irish butter on crusty bread, topped with a pinch of fleur de sel) I also LOVE green smoothies. Using a blender is apparently better than a juicer, as more fiber is retained, keep them on the thick side and enjoy them profoundly every time. I love how refreshing they are, I love that I can taste every single ingredient and I am crazy about their beautiful colour. [READ MORE]

Persimmon & apple french toast

in Breakfast, Taste -

persimmon-apple-french-toast

My love for breakfast has been well documented here. I’m down for almost anything, almost every morning. Οn week days, I like to keep things simple with quick smoothies, full of goodness and flavour, or crunchy and perfectly sweet homemade granola, a nutty bar or hot and creamy quinoa. Some days though call for eggs and I’m so down with that as well. Creamy and pretty? Yes, please. Saucy & spicy? A thousand times yes. And let’s not forget chocolate: in a pudding, or spread on warm crusty bread or mixed with booze for the perfect morning warmer. I’m in for all of the above. [READ MORE]

Baked peaches & mascarpone

in Breakfast, Desserts, Taste -

Baked peaches & mascarpone

When summer approaches and along with it come all the beautiful seasonal fruit, peaches somehow escape me at first. I go crazy over strawberries, blueberries, blackberries and raspberries; I’m smitten with nectarines and then, in the middle of said love affairs, I see peaches. And every time, I just can’t explain why the escape me- especially the small, flat ones. They are so cute and pretty and aromatic, I want to grab all of them, take them home, look at them for a few days and then play with their soft, pink skin. Are you with me? [READ MORE]

White chocolate & strawberry Dutch baby

in Breakfast, Desserts, Taste -

White chocolate & strawberry Dutch baby

I think I first came across the photo of a Dutch baby on Pinterest and was instantly smitten. I mean, what’s not to love? A giant pancake, perfectly puffed, perfectly golden brown, perfectly dusted with icing sugar. It really was love at first sight. The following day, I had my first go at that beautiful XL pancake and fell deeply, madly in love. I haven’t stopped making them since and our love affair grows stronger every time. [READ MORE]

Vegan nut, cocoa & olive oil spread

in Breakfast, Taste -

Vegan nut, cocoa & olive oil spread

Every time I’m reunited with my sister, there are certain things that always take place (almost in this specific order): we hug and kiss (dramatically, on my part- Alkyoni is way cooler than me to gasp and whisper sweet nothings to my ear); we exchange gifts, have our first coffee and gossip enthusiastically. And then, on to the main course, our first brawl. It’s loud, usually for a dumb reason and it escalates quickly. And then, like ten minutes later, we’ve apologised to each other, made up and are swiftly moving on to what really matters: food. [READ MORE]