tagged ‘cinnamon’

Apple, blackberry & cinnamon jam

in Breakfast, Desserts, Taste -

This apple, blackberry & cinnamon jam is thick, as sweet as it should and has made me fall in love with apples all over again! 

Apple, blackberry & cinnamon jam

Ever since I moved to London, every autumn, without fail, I find my self in awe of all the apple varieties available: there’s small, sour ones, with light pink and green flesh; and bigger ones, very sweet and very pink; shinny green apples, crunchy and juicy, perfectly sour and refreshing; and then others, large and brownish, with a subtle sweetness which reminds me of pears. One is truly spoilt for choice and one is hopelessly enamoured every year, all over again.

I buy large quantities and I slice and sometimes peel and eat at least one a day; I freeze for smoothies and grate for spicy oatmeal; they’re added in cakes and pies, often alongside juicy, blushing pears, or eaten hungrily, on the spot, with just a drizzle of tahini and another of honey. They’re set aside to be used in warming stews, with sprigs of rosemary or tarragon and sweet potatoes, or even added to buttery mash for a touch of sweetness. Autumn is for apples, every year, and every year I am without fail hell-bent on celebrating apples as I should: often, repeatedly, enthusiastically, hungrily. [READ MORE]

Apricot & blueberry pie

in Desserts, Taste -

Buttery, crumbly, sweet and juicy, this apricot & blueberry pie is delicious on its own and even better with a big scoop of vanilla ice cream.

During colder months, apples and pears are my go to, both for a quick snack and for a pie. In the summer, I very happily switch to nectarines, peaches and mostly apricots. They may look less impressive than the two former, but I so love their soft flesh, sweet & slightly sour flavour! Plus they are just perfect for baking: tossed with some sugar and a little spice, when cooked they turn so sweet and sticky, they are just impossible to resist. [READ MORE]

Orange & tangerine Greek semolina cake with pistachios & honey

in Desserts, Taste -

Orange & tangerine Greek semolina cake with pistachios & honey

One of the greatest pleasures I had over the past holidays was spending time with my Zoe. Zoe is one of my closest friends; she is a force of nature, a gorgeous teeny tiny ball of energy, charming and sweet, ballsy and witty. She studied History, she works at LSE and her cooking game is seriously strong. She can ace pretty much any traditional Greek recipe, knows her ingredients, techniques and history and, most impressively for me, she has the most balanced diet of anyone I know. [READ MORE]