tagged ‘lemon’

Brown butter & hazelnut apple cake

in Desserts, Taste -

This brown butter & hazelnut apple cake is a variation of the one my mom’s recipes: simple, unapologetically straightforward and perfect for fall.

Brown butter & hazelnut apple cake

Enamoured as I am with apples, every autumn they are appear on our table frequently and in different ways: roughly chopped, tossed with dried fruit, toasted nuts and folded into creamy oatmeal; sliced thinly or turned into a jam, topping thick slices of toasted bread, along with tahini and sweet honey; cut in big chunks and added last to cider chicken stews; mixed with pears and spices to fill buttery dough for pies. I have experimented with many different recipes in the last couple of years, yet my favourite by far is my mom’s apple cake. The main reason is possibly nostalgia and missing her and my dad a little too much; but it’s also the flavour, simple, straightforward and utterly satisfying, as well as its rustic looks, with thick apple slices, which she cuts in a hurry on her worn wood cutting board. [READ MORE]

Apple, blackberry & cinnamon jam

in Breakfast, Desserts, Taste -

This apple, blackberry & cinnamon jam is thick, as sweet as it should and has made me fall in love with apples all over again! 

Apple, blackberry & cinnamon jam

Ever since I moved to London, every autumn, without fail, I find my self in awe of all the apple varieties available: there’s small, sour ones, with light pink and green flesh; and bigger ones, very sweet and very pink; shinny green apples, crunchy and juicy, perfectly sour and refreshing; and then others, large and brownish, with a subtle sweetness which reminds me of pears. One is truly spoilt for choice and one is hopelessly enamoured every year, all over again.

I buy large quantities and I slice and sometimes peel and eat at least one a day; I freeze for smoothies and grate for spicy oatmeal; they’re added in cakes and pies, often alongside juicy, blushing pears, or eaten hungrily, on the spot, with just a drizzle of tahini and another of honey. They’re set aside to be used in warming stews, with sprigs of rosemary or tarragon and sweet potatoes, or even added to buttery mash for a touch of sweetness. Autumn is for apples, every year, and every year I am without fail hell-bent on celebrating apples as I should: often, repeatedly, enthusiastically, hungrily. [READ MORE]

Blueberry, lemon & pine nut cake

in Desserts, Taste -

This blueberry, lemon & pine nut cake is exactly how I love a cake to be: simple, sweet, delicious, maybe a little messy and oh so satisfying. 

Blueberry, lemon & pine nut cake

I don’t remember when exactly, but somewhere along this weekend, it dawned on me how long it’s been since I last made a cake. I’ve spent the better part of the weeks leading up to Easter trying to make tsoureki and failing spectacularly, time after time. I was left with more flat, dense, delicious yet overall miserable looking sweet breads than I knew what to do with. I was also left with an overwhelming desire not to make a dessert for quite some time- enough for my bruised pride to heal and all of me to stay away from sugar and butter and all them beautiful things I had been struggling with. [READ MORE]

Salmon & cream cheese crêpes

in Savoury, Taste -

Light and delicate, these salmon & cream cheese crêpes are perfect for any time of the day, as well as a great savoury addition to Pancake Day.  

Salmon & cream cheese crêpes

As a child and teenager, I seldom spent much time thinking about Easter and the traditions before and around it. See, I was fascinated by and forever enamoured with the sparkle of Christmas. I still love the winter holiday very much, but the older I get, the more I find myself drawn to Easter. The reasons behind it are not religious, but rather related to my fascination with the significance of traditions and their different expressions. [READ MORE]

Spinach, dill & lemon basmati rice (spanakorizo)

in Savoury, Taste -

Spinach, dill & lemon basmati rice (spanakorizo)

This spinach, dill & lemon basmati rice is my friend Zoe’s version of spanakorizo (spinach rice) a Greek dish which is both widely loved and loathed. I used to belong to the latter category; I passionately despised spanakorizo, even when it was prepared by my mom, a truly exceptional cook. I expressed and emphasized my dislike at any given opportunity, but that never phased her (she’s had years of intense practice not paying much attention to most dramatic declarations occuring at home): instead, it was the dish she’d prepare for my sister and me every time we’d return home from London. I mean, every.damn.time. And every damn time, I’d give it a try and every damn time, I’d dislike it even more. [READ MORE]

Lemony & spicy eggs en cocotte

in Small bites, Taste -

Lemony & spicy eggs en cocotte

The last week or so has been kinda different; Mike’s in LA on business (and by business I mean the freakin’ OSCARS, for which Stutterer, the little gem he did the cinematography for, has been nominated WON AN ACADEMY AWARD! Wait, what?!?) and I’m in London, up to my eyeballs in work . Since he left, things have been infinitely more quiet, the house impressively decluttered and my days significantly less fun. [READ MORE]

My grandma’s almost ravani

in Desserts, Taste -

AlmostRavani-620-3

As I’ve mentioned on yesterday’s post, my grandma was a mess in the kitchen. Yet, she had a recipe book (mostly because she had to, I think) which has now been passed on to me. About a third of it is blank, and although all the recipes are written in her beautiful calligraphic handwriting, quite a few are incomplete, lacking ingredients or directions. Really, I would expect nothing different from her. [READ MORE]