Ginger, lime & toasted nut quinoa

in Savoury, Small bites, Taste -

Of all the speedy dishes my sister’s whipped together, this ginger, lime & toasted nut quinoa is packed with flavour and probably my favourite. Ever. 

Ginger, lime & toasted nut quinoa  

After having lived in different countries for almost seven years, I’ve found myself reconnected with my literal other half again. Alkyoni is back in the UK and her coming here has brought with it all the joy, frustration and memories that I’m sure close siblings share everywhere, always. It’s been a very long time since we’ve lived together, yet being in the same house for about two weeks felt like not even a day had passed; and it also felt like a lot of timed had passed, like we were both the same yet also very different.  I’ve always loved being on my own, despite being very very fortunate with my partners and friends. But I’ve realised a while back that this is probably because I have never been on my own, not really. I’m never alone, as long as she’s around. And she’s always been around, even if we’re countries, or continents away. [READ MORE]

Fig, goat cheese & serrano ham salad

in Small bites, Taste -

I’ve been making this fig, goat cheese & serrano ham salad on repeat ever since coming back from the holidays and I think you should too!

Fig, goat cheese & serrano ham salad

When I think of figs, I immediately picture my father; every time, without a doubt, it’s always him. Even though almost indifferent to food and happy as long as there’s eggs, olives and a slice of bread on the table, my dad has always been enamoured with figs. Most probably, it is because of our fig tree in Pilio: plainly beautiful, with branches lightly green and sticky, it has gifted us with fruit for almost as long as I can remember. Not a lot of them- every year, there’s just enough to allow for a lot of snacking, a couple jars of jam and a handful to take back to Athens, just enough to make us fall in love all over again and anticipate the next summer.

That love took a while to grow; as a kid, I had little interest in figs. Part of it was, I’m sure, because of my father’s consistent efforts to wake us up at the butt crack of dawn to see the sun rise and go fig picking. When I was little, I wanted to sleep and as a teenager, I wanted anything but spend time with my parents. So figs were ignored and overseen and considered much too sticky. I’m not sure when exactly I got my first crush on them; it hit me hard non the less and it’s continued like so ever since.

So every summer and early autumn, it’s all about figs: picking and eating and incorporating them into quick bites and salads, almost always alongside cheese. [READ MORE]

Greek mezze platter

in Inspiration, Small bites, Taste -

This Greek mezze platter features some of my favourites from Oliveology: extra virgin olive oil, delicious cheeses, crunchy olives & thick grape molasses. 

Greek mezze platter

I discovered Oliveology a little over a year ago- yet I knew of it. I’d heard stories from friends, Greek and foreigners alike- delicious stories about superb products, which increased homesickness for the former and filled the latter with a sudden urge to visit Greece. I met Marianna, the sweet and mighty owner and creative force behind the brand, randomly at a food event and subsequently discovered what all the fuss was about. Everything I’ve tried from Oliveology is simply very very good. [READ MORE]

Halloumi, avocado & red pepper sandwich

in Savoury, Small bites, Taste -

Made with some of my favourite ingredients, this halloumi, avocado & red pepper sandwich is fresh, delicious and filled with colours and textures!

Halloumi, avocado & red pepper sandwich

Just the promise of sunshine and warm weather suffices; it fills me with a child-like anticipation and a strange kind of energy, waking up at the crack of dawn, impatient for the glorious days ahead. And now that it’s here- sunshine, and summer weather- I can’t contain myself. The house is too small and the floor is too sturdy for my dancing feet. There’s far too many things to celebrate. [READ MORE]

Vegetable platter

in Small bites, Taste -

My favourite vegetable platter features lots of crunchy veggies, toasted sourdough, mozzarella balls & my favourite, smooth, green, sour & sweet dip. 

Vegetable platter

One of the things that makes me happiest is having friends over and feeding them. I always prefer preparing the food myself (be it small bites or an actual meal) and not relying on store-bought options- so when guests do arrive, I’ve been through a bizarre state of mild stress and almost absolute bliss. And they can both be attributed to cooking, which stresses and relaxes me in almost equal measures. My biggest joy is to prepare a platter, abundant in some of my favourite things. These most often belong in the dairy family (there’s few things I love more than a good cheese platter), but as of late, I have been experimenting with including more freshness, crunchiness and colours. [READ MORE]

Egg, cress & radish sandwich

in Small bites, Taste -

This humble egg, cress & radish sandwich is as simple and unassuming as it sounds and as delicious as each one of its parts. Make a lot, they definitely won’t go to waste.

Egg, cress & radish sandwich

I love a good sandwich; one that’s made with a fine, not too complex, not too artisan-y and whatnot, bread and a filling which excites without becoming overwhelming. I’m always drawn to dishes which embrace and celebrate few ingredients- and sandwiches are one of the best ways to do a lot with very little. [READ MORE]

Citrus & edamame salad

in Small bites, Taste -

Perfect for winter and filled with all the beautiful fruit available, this bright and refreshing citrus & edamame salad is as easy as it is satisfying.

Citrus & edamame salad

I am endlessly in awe of the fresh produce available in spades during spring and sumer. All the captivating colours and intoxicating smells, all the different textures which beg to be used in different dishes, usually requiring very little handling at all. I am in awe indeed and I miss them when the warm months are gone. And then, in the middle of winter, when all hopes of light and warmth are unwillingly but still necessarily put to the side, I become aware, somehow by chance and almost  alarmingly, of the devastating beauty of citrus fruits. [READ MORE]

Spicy hot toddy

in Small bites, Taste -

Mildly boozy and seriously spicy, this hot toddy will do wonders both for your immune system and your spirit! Bottoms up!

I meant to share this for a while now, as it has become my favourite remedy for winter colds. To be perfectly honest, up until recently, I had no clue what a hot toddy was. I am not a big fan of whiskey and I don’t care for hot beverages which are not black coffee. Still, there’s always whiskey around here and thanks to the vibrant English weather, there’s also the occasional cold. So, in an effort to keep winter colds (and blues) at bay and in memory of the very cool Robert Burns (Happy Birthday!), here’s my version of a hot toddy and the story behind it. [READ MORE]

Homemade dukkah

in Small bites, Taste -

Fragrant, spicy and crunchy, this Egyptian savoury spice blend has the right amount of heat, is very addictive, versatile and so easy to make at home.

Homemade dukkah

I don’t remember the first time I came across dukkah; what I do remember is how crazy in love I fell. Listen, crunchy texture in food tends to make me very happy. Peanut butter is always crunchy (although I often cook with the smooth variety) and granola stays in the oven just a tiny bit longer; when I make pie using filo pastry, I try to call dibs on all the extra crispy corner pieces and as much as I love hummus, crunchy chickpeas always trump it. I won’t even get into milk chocolate with hazelnut or almond chunks- they pretty much sum up half of my childhood and don’t want to get soft now. [READ MORE]

Chilli, lemon zest & parmesan popcorn

in Small bites, Taste -

Chilli-lemon-parmesan-popcorn

Happy first of November y’all! I like this time of year- it’s not “OMG it’s Christmas” spectacular, nor “can’t wait to hit the beach” carefree, yet there’s something about this month, with it’s dark afternoons and first cold blasts, that fills me with a somewhat calm sense of comfort and an ever so slight excitement for the more glamorous month which follows. [READ MORE]