Food for thought

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Food for though filled with summer dresses, summer dreaming, traveling for coffee, a very royal cake and my current favourite dish.

Happy Friday y’all! This week has been busy (mostly in a nice way) and almost exhausting and the weekend is looking quite similar. Still, I can’t wait: we’re catching up with friends tonight and planning to spend Saturday and Sunday mostly outside. I hope your plans are similarly fun! In the meantime, here’s a couple things I’ve been into lately:

I can’t wait for this– we’ve already booked the Mexican cocktails workshop!

A very pretty spring dress– I’d love to wear this with the white Supergas I wore at our wedding reception & my straw bag.

… and the perfect summer manicure.

I was at the launch of this book this Tuesday and I’ve been daydreaming of coffee-filled mornings around the world ever since.

These photos are giving me serious wanderlust.

Liberté, égalité, Camembert! Let the cheese war begin!

A very easy take on the royal wedding cake.

Having this on repeat- perfect for these kinda hot, kinda cold May days in London town.

* My favourite breakfast (egg on sourdough) made even better during the brief asparagus season.

Food for thought

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Wishing you all a great weekend with Food for thought that’s all about books towns, unexpected plants, a must-try pasta sauce and the best cookie.

Happy Friday y’all! This very busy, very stressful week is finally coming to an end and I couldn’t be more relieved. I am so looking forward to a relatively lively Saturday spent with friends and a Sunday working on a couple recipes with juicy Medjools, marvelling at my new favourite book and finish watching this. In the meantime, here’s a few things I’m really into: [READ MORE]

Food for thought

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Today’s food for thought is very season appropriate: strawberry love, the future of food keeping cool in tiny house and ice cream macarons!

Since the beginning of the week, the overwhelmingly beautiful weather has all of London flooding the streets, all smiles, few clothes and refreshing drinks and nibbles on hand. I’m following along, barely able to stay indoors to do some work (which I should be doing), instead lunching al fresco in parks, drinking outside till it gets dark and going to bed happy to dream of strawberry and ice cream recipes.

Hope y’all have great plans for the weekend- ours will be a mixture of outdoors shenanigans and lots of work- tomorrow  we’ll go here and on Sunday I’ll be at home cooking and snapping away from early morning, to catch all the beautiful light. [READ MORE]

Food for thought

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Spring is finally here! So this food for thought is filled with colour, DIY and culinary inspiration- and a great read suggestion too!

Because of sun’s triumphant return, I’m left feeling more optimistic about the coming of spring and the promise of good weather (finally!). The days are filled with lots of work, but also baking and making things I’ve been wanting for some time now. Not surprisingly, a lot of them involve new plants and flowers and cheese (like this pie and a delicious labneh I’ve made for a collaboration that’s coming up, both of which I’ll be able to enjoy in just two days). Greek Easter is almost here and we’ll be celebrating this Sunday with friends- and while we do, I’ll be filled with bittersweet nostalgia over Easters spent back home with family and friends, in gorgeous warm weather, celebrating traditions in our own way. Have a great weekend y’all, hope it’s a great one whatever you do. [READ MORE]

Food for thought

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Ignoring the very non-spring weather with some food for thought filled with brightness, goodness and a few inspiring gorgeous looking dishes. 

I can’t even begin to tell you how much I’ve been looking forward to this long weekend! March has been unexpectedly, pleasantly and exhaustingly full – so a few days with very loose plans and lots of cooking seem like heaven to me. I’ve made a first batch of Greek Easter cookies and they are already gone; next on the list is a couple chubby tsourekia, a big bowl of tzatziki and possibly a full on chocolate cake too. I literally can’t wait to spend hours and hours in the kitchen, dyeing eggs, playing with all sorts of lovely ingredients, tasting and testing. I’ll maybe also be making another pie– this time with lots and lots of cheese, in anticipation of Greek Easter, when Lent comes to an end and I’ll be able to eat my weight in all things dairy. Until then, sending y’all lots of wishes for a relaxing long weekend, filled with  loved ones, delicious food and all sorts of mischief. [READ MORE]

Food for thought

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Balancing between winter and spring, this Food for thought has a spinach pie to die for, great books, great words and penguins too!

Food for thought- spinach pie

Spring has made a timid yet quite powerful appearance in London in the last few days. The days are bright & the nights pleasantly crisp and in the afternoon the light lingers on a little longer. It’s such a welcome change after the unexpected snow and wind from a couple weeks back, yet the forecast for tomorrow is snow again!  I find quite hard to believe, as the living room is currently filled with blinding light and two of the windows are ajar. That’s the nature of spring, I guess; it exists somewhere between winter’s cold and gloominess and summer’s bright hotness. And the meals to be had also seem to be a back and forth between warming, filling soups and light plates made of few delicious ingredients. My sister is in town and we just made a delicious spinach pie (without feta, but still overloaded with seasonal greens), which seems like the perfect balancing act between today’s brightness and the expected cold.

Here’s a few things I’ve been looking at this week:

Wise & beautiful words from 21 inspiring ladies.

New books worth checking out- and this one too.

Writing music for a true crime podcast.

Teenage girls on social media.

The best scones in England! I think a trip to Cornwall is in order…

1.5 million penguins have just been found and it’s the best!

House plants for your kitchen (that first photo!).

Eating this on repeat- it’s heavenly!

* Lots of fresh greens, dill, nutmeg, salt and pepper- all wrapped in layers of think filo pastry. It is as good as it sounds. 

Food for thought

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Food for thought filled with lots of love for all women, moms and mother figures out there, delicious vegetarian recipes and words of wisdom. 

Food for though- coconut croissant

Happy Friday everyone! Yesterday was International Women’s Day, which prompted a lot of thinking, debating with friends and reading. Most of all, it gave me  the opportunity to really think about all the amazing women I’ve been inspired by and looked up to. Some of them are part of my life (my sister, my family of friends, my university professors, ladies I collaborate with) and others part of me forever (my mother and grandmother); and then there are also those who I have never actually met, but make an impact all the same: inspiring food bloggers and photographers whose work and kindness I admire and aspire to, poets and activists, comedians and writers who make me feel so damn proud to be a woman. Here’s to loving each other (especially when the going gets tough, even when we sometimes don’t like each other), being vulnerable and tough, supporting and ambitious, generous and creative. [READ MORE]

Food for thought

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And… for this Friday’s trick… I’m bringing Food for Though back! I so loved that little compilation of all things random or not, from all over the web. 

Food for thought- Stuffed sweet potatoes

And then suddenly things got really busy. I felt I had little time to go through articles properly, to really read and think about them so that I could share them with y’all. As a result, Friday’s post somehow slipped through the cracks. But then I realised I was missing it. And from what I’ve heard and read, some of you did too. So it’s back.

The UK has been going through a kinda spectacular bleak midwinter phase. Even though it’s March already (what?!), there’s lots of snow, lots of wind, lots of layering and lots of comfort snacking happening around here. Soups are all the rage in the last couple of weeks (this one is my favourite yet) and also big bowls of rice and quinoa with all the trimmings. [READ MORE]

Food for thought

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Friday’s food for thought with ice cold coffee, the best banana bread, the art of street photography and the charm of a good old t-shirt. 

food for thought

This short week seemed to go down a treat. The days were predominantly filled with books (I just started this and find it very hard to put down, despite its size), lots of cake testing and exceptionally bad weather (come on, London! It’s May!). And as such, they were quite ordinary, yet with moments of unexpected beauty and bursts of slightly mad inspiration. The weekend is still up in the air and I’d very much like it to stay this way. As long as there’s cake and more of these fleeting jolts of bliss, it’s all good. [READ MORE]

Food for thought

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Food for thought: yes to eggs for dinner, mixing spices and citrus cocktails, Georgia O’Keeffe, healthy plants, berry cakes & cookies. 

food for thought

Compared to last week, which seemed to move like a lazy, annoyed, unmotivated slug, this was a hell of a ride. It was busy and fast, with lots of ups and some downs too; rewarding yet filled with anxiety and tension and two grand highlights: a few successful recipe experimentations (which I will be sharing in the following weeks) and On The Waterfront (which left me with significant crushes on both Brando and Saint). I am ready for the weekend, which will be spent without Mike but with visiting friends and a much needed ladies night in. Have a good one, y’all! [READ MORE]