tagged ‘feta’

Feta, spring onion & dill pie (tyropita)

in Savoury, Taste -

This feta, spring onion & dill pie (tyropita) is always one of my favourite things to make from scratch. Bear with me, it’s so worth it!

Feta, spring onion & dill pie (tyropita)

As I’ve mentioned here, making Greek pies from scratch is my favourite thing and the one ambition I’ve had since I clumsily, impatiently started cooking. For some it’s a soufflé, the perfect omelette or an elaborate cake with many layers and fluffy, smooth frosting. I certainly wouldn’t mind perfecting all of the above, especially a cake (my impatience usually gets the better of me and I somehow end up slathering the frosting on and hope for the best). [READ MORE]

Beet & kumquat salad with maple & blood orange dressing

in Savoury, Taste -

The prettiest beet & kumquat salad with maple & blood orange dressing, perfectly finished with delicate greens, almonds & feta.

Beet & kumquat salad with maple & blood orange dressing

I love this salad so much! It’s filled with so many different colours and textures and hits pretty much every note: sweet and salty, lightly bitter and sweet, fresh yet filling. The beginning of it all were blood oranges, those precious winter beauties with the impossibly pretty colour and lovely juice; and from there, I just started adding layers and layers of favourite ingredients: delicate green and purple leaves, some thinly sliced bittersweet kumquats from my seemingly endless supply and quickly pickled red & yellow beets. All those colours… I mean! [READ MORE]

Feta, thyme & pistachio scones

in Savoury, Taste -

Flaky, buttery and aromatic, these feta, thyme & pistachio scones are perfect on their own, or served with a spicy yogurt and a mild, fruity chutney.

Feta, thyme & pistachio scones

Quite a long while ago, while discussing American biscuits, I elaborately and somewhat clumsily confessed my love for scones. Since then, my passion has turned into a deep affection, one that I have for not too many dishes and foods. There’s comfort there and bittersweet memories, there’s lots of crumbs and an aftertaste which is always sweet and always lingers a little while. [READ MORE]

Pumpkin, crispy bacon & feta muffins

in Savoury, Taste -

  Pumpkin-crispy-bacon-feta-muffins

I know it’s almost Christmas (wait, what???) and all I should be thinking of is presents (edible or otherwise) and delicious seasonal desserts. I know. But I still have a small (not so small) place in my heart for pumpkins. My go-to dishes are usually soup or a banana-style sweet loaf (minus the bananas) but this year I got on a serious muffin roll. There were sweet, nutty muffins with cream cheese frosting, but also generous sized savoury ones. Oh man, these ones were my favourite yet. [READ MORE]

Aubergine, garlic & feta stuffed loaf

in Savoury, Taste -

Aubergine, garlic & feta stuffed loaf

Every September, I’m dreading the whole back to school transition: until my work schedule is all figured out and most of my boring everyday affairs are in order, I’m constantly in a mild frantic state. At the same time, I love going back to parts of my routine, especially those involving exercising, eating and cooking. Even more so, I’m looking forward to the activity which involves the latter two, plus our friends: casual dinners at home. [READ MORE]

Beet, feta & thyme tart tatin

in Savoury, Taste -

Beet tart tatin-1-2

This beet, feta & thyme tart tatin ticks is so easy and delicious, I’m really confused as to why it’s taken me so long to come up with. Gorgeous beets, flakey, buttery pastry, salty feta and fresh thyme- check. Easy, quick and fuss free cooking- check again. Tons of flavour and gorgeous to look at- triple check! This one’s a winner y’ all! Let’s talk beets for a second: gorgeous colours, beautiful texture both when raw and cooked, slightly sweet, they really are lovely whichever way you decide to take: chips, soup, smoothie or combined with summery zucchini and manchego– you really can’t go wrong with these beauties. Especially when you keep them almost whole and make them the star of a tart tatin show. [READ MORE]

Couscous with roasted beets, kale & feta

in Savoury, Taste -

CouscousFeta-620-4

So the other day, my friend George requested some food inspiration to beat the January blues. I hear you, buddy. The weeks after the holidays suck. The tree is down, the presents have been opened and it’s time to put your party shoes away and get back to your normal routine. For me, it’s also time to stop having cake, cheese and wine with almost with every meal and get back to my less indulgent habits. [READ MORE]