tagged ‘almonds’

Green pasta salad with parsley & thyme vinaigrette

in Savoury, Taste -

I am a little bit obsessed with this green pasta salad with parsley & thyme vinaigrette- I’ll be making it all summer long and I hope you will too.

Green pasta salad with parsley & thyme vinaigrette

Like with any good salad, it all starts with a delicious vinaigrette- which, in this case started in the same way most of my dishes begin: with a pinch of this and a dash of that, with whatever I had in hand and thoughts of how flavours and ingredients pair nicely together. The first time I made it, I had a plate of wholewheat penne and a can of tuna to play with. As simple -and frankly- as boring as it gets. [READ MORE]

Blueberry, basil & lime yogurt cheesecake

in Desserts, Taste -

A light and fluffy blueberry, basil & lime yogurt cheesecake, made with cottage cheese, yogurt and the pretties blueberries.

I spent many of my teenage years dreaming of making the perfect cheesecake; the inspiration was Miranda, a friend of my parents. Everything she made, and still makes, was delicious, beautifully presented, utterly satisfying and warming, the way only a meal made with lots of love and attention can be. My favourites were her cheesecake and tiramisu. I marvelled at them for years, their perfect shape, layers of goodness and flavour- my god, so much flavour! [READ MORE]

Beet & kumquat salad with maple & blood orange dressing

in Savoury, Taste -

The prettiest beet & kumquat salad with maple & blood orange dressing, perfectly finished with delicate greens, almonds & feta.

Beet & kumquat salad with maple & blood orange dressing

I love this salad so much! It’s filled with so many different colours and textures and hits pretty much every note: sweet and salty, lightly bitter and sweet, fresh yet filling. The beginning of it all were blood oranges, those precious winter beauties with the impossibly pretty colour and lovely juice; and from there, I just started adding layers and layers of favourite ingredients: delicate green and purple leaves, some thinly sliced bittersweet kumquats from my seemingly endless supply and quickly pickled red & yellow beets. All those colours… I mean! [READ MORE]

My grandma’s almost ravani

in Desserts, Taste -

AlmostRavani-620-3

As I’ve mentioned on yesterday’s post, my grandma¬†was a mess in the kitchen. Yet, she had a recipe book (mostly because she had to, I think) which has now been passed on to me. About a third of it is blank, and although all the recipes are written in her beautiful calligraphic handwriting, quite a few are incomplete, lacking ingredients or directions. Really, I would expect nothing different from her. [READ MORE]