Flaky, buttery and aromatic, these feta, thyme & pistachio scones are perfect on their own, or served with a spicy yogurt and a mild, fruity chutney.
Quite a long while ago, while discussing American biscuits, I elaborately and somewhat clumsily confessed my love for scones. Since then, my passion has turned into a deep affection, one that I have for not too many dishes and foods. There’s comfort there and bittersweet memories, there’s lots of crumbs and an aftertaste which is always sweet and always lingers a little while. [READ MORE]