Celebrating the most beautiful fruits of the season with this bright citrus & rosemary olive oil polenta cake, in partnership with Olive Tree London.
There aren’t many things I love about winter; crisp, icy mornings with the promise of a timid sun, Christmas and the anticipation and family gatherings, comfort dishes with strong, familiar flavours, light fruity desserts, warm coats & fluffy scarves- that’s more or less it. I very much dislike the cold and dark days which drag forever always bring me a little down. Still, the one thing I always like about winter is that it is followed by spring. The cold months seem to prepare us for the explosions in colours and smells which are never too far away and for that, I am forever grateful, forever patient. That and citrus fruits. See, in my mind, they always stand somewhere between winter and spring. Offered in abundance during the cold, gloomy months, yet their beautiful colours alluding to the brightness that’s sure to follow. [READ MORE]
Sweet and a little sour, soft and bursting with seasonal goodness- there’s lots to love in this cranberry, citrus & pecan brown butter cake.
There was a time when I was oblivious to cranberries and their beauty. They sure are a peculiar bunch: perky and bright red, a sight for sore eyes indeed, yet tart and mostly accessible when they are cooked. Instead, come spring I paid my respects and showed love to other berries: soft sweet blueberries, my favourite of them all, perfect in a summer pie, a fragrant cake or rich overnight oats; also delicate raspberries and the ever so slightly tart and chubby blackberries. [READ MORE]
Christmas morning is one of my favourite times of the year. It’s always spent in our house in the mountains, just the four of us, opening presents, while consuming copious amounts of coffee and dragging the monstrous breakfast we have prepared to almost lunch time. [READ MORE]