tagged ‘garlic’

Dried & fresh mushroom tagliatelle with white wine

in Savoury, Taste -

These dried & fresh mushroom tagliatelle with white wine are exactly what a plate of pasta should be: simple, delicious and good enough to go for seconds.

Dried & fresh mushroom tagliatelle with white wine

Dried mushrooms are by far one of my favourite ingredients to use; I do so sparingly though, keeping the precious dark gems at the back of my cupboard, waiting for the right moment to soak some of them in water, toss with few other ingredients and marvel once again at their rich, deep flavour and power to transform any dish into something wonderful. [READ MORE]

Anchovy, pea & garlic lemony tagliatelle

in Savoury, Taste -

This anchovy, pea & garlic lemony tagliatelle is the perfect end of summer dish: colourful, delicious and comforting in spades. 

Anchovy, pea & garlic lemony tagliatelle

After a blissful, busy, creative and delicious summer, I am back in crazy, moody London, both happy and sad for my return; I am thinking back to sunny, laid back days filled with the freshest food and the longest nights; and I also can’t wait to embrace my usual routine again and for new exciting food adventures to come. [READ MORE]

Quinoa, red bean & mushroom veggie burger

in Savoury, Taste -

Generously flavoured with chipotle honey and herbs, these quinoa, red bean & mushroom veggie burger is delicious and a damn looker too!

Quinoa, red bean & mushroom veggie burger

Inspired by the promises of delightfully warm, hot even, weather and bright sun at last, I’m sharing my favourite veggie budget recipe yet; as much as I love beef burgers, I so much prefer a veggie version: I find that there’s infinite possibilities for improvising, adding a variety of ingredients, spices and herbs, depending on what I have at hand, cravings and flavour profile I’m after. [READ MORE]