This smoked trout and potato hash with lots of fresh herbs and a lemony horseradish cream has become a favourite for a lazy Sunday brunch- so so good!
I first made this a while back, when I was full into my love affair with Blas Y Tir’s small, chubby & delicious potatoes. And while I’m not quite sure how the dish came to mind, I know we’ve enjoyed it time and again in the last few weeks. It is so very simple to put together and yet so flavourful and satisfying as the perfect hearty breakfast or leisurely lunch. [READ MORE]