tagged ‘butter’

Cinnamon, clove & clementine dark chocolate brownies

in Desserts, Taste -

These gooey cinnamon, clove & clementine dark chocolate brownies have a subtle Christmas fragrance and an irresistible texture.

Cinnamon, clove & clementine dark chocolate brownies

After an almost three-month hiatus from baking, boy am I glad to be back! I thought I hadn’t missed it, but I realised how mistaken I was with the first batch of brownies that came out of the oven: the kitchen was hot and smelled like kitchens really should, the brownies were set, but also soft and almost bubbly and I was content. You can never really go wrong with brownies and these came out dizzyingly fragrant and impossibly gooey: filled with almost two bars of dark chocolate, cinnamon, cloves & clementine zest, perfectly seasonal and appropriately festive.

Indeed, you can’t go wrong with brownies and these are definitely a festive winner, made in partnership with Home Run. I’ve enjoyed their excellent services time and time again and perhaps you should too? You could get all the ingredients for these beauties within the hour. Not bad, especially for this time of the year. Not bad at all. [READ MORE]

Leek & pink peppercorn risotto

in Savoury, Taste -

As simple and flavourful as it gets, this leek & pink peppercorn risotto is both humble & festive and perfect for winter’s gloomy days.

Leek & pink peppercorn risotto

Lately, more than usual, I am drawn to one pot dishes, filled with all sorts of autumnal and early winter treats: pumpkins, rough dark green leaves, apples & pears, thick chunks of meat and heaps of spices; I’ve made hearty pies and stews, roasted vegetables with their skin on in big trays paired with just olive oil and big bunches of fresh herbs; I’ve filled sweet potatoes with crunchy beans and melted cheese. Even breakfast is heartier and more rustic, with steaming bowls of almond milk oats, sweet raisins and crunchy nuts. Winter is all about staying in, keeping warm and enjoying all things simple, is it not? Comfort food, a glass or two of good, fragrant wine and meals ending with a sweet satisfying bite- they all make the season worth celebrating, other festivities aside. The mere thought of enjoying these simple comforts is such a good fortune, and one I try not to take for granted. [READ MORE]

Beer, bacon & fennel seed bread

in Savoury, Taste -

In celebration of baking, picnics and all things summer, a beer, bacon & fennel seed bread I’ve been in love with for quite some time now.

beer-bacon-fennel-seed-bread

In my mind, I love baking; going through my fridge and cupboards, flipping through recipes or eyeing fresh produce of the season. Then slowly, sometimes reluctantly, others barely containing my self, forming a plan; it is often in the form of a challenge, but mostly I’m a slave to my own appetites and even more so to the people I have in mind when baking. I made these cookies for a friend leaving London for Portugal via Berlin and five different cakes for another friend’s birthday. There needs to be a reason, even if it’s just an overwhelming desire for pie or the juiciest tomatoes I could get my hands on. [READ MORE]