As simple and flavourful as it gets, this leek & pink peppercorn risotto is both humble & festive and perfect for winter’s gloomy days.
Lately, more than usual, I am drawn to one pot dishes, filled with all sorts of autumnal and early winter treats: pumpkins, rough dark green leaves, apples & pears, thick chunks of meat and heaps of spices; I’ve made hearty pies and stews, roasted vegetables with their skin on in big trays paired with just olive oil and big bunches of fresh herbs; I’ve filled sweet potatoes with crunchy beans and melted cheese. Even breakfast is heartier and more rustic, with steaming bowls of almond milk oats, sweet raisins and crunchy nuts. Winter is all about staying in, keeping warm and enjoying all things simple, is it not? Comfort food, a glass or two of good, fragrant wine and meals ending with a sweet satisfying bite- they all make the season worth celebrating, other festivities aside. The mere thought of enjoying these simple comforts is such a good fortune, and one I try not to take for granted. [READ MORE]