tagged ‘Chinese’

Easy Chinese- tips from the School of Wok

in Inspiration -


I think it all started with Sichuan peppercorns- once they were on my radar, I just couldn’t stop adding them to almost every meal I’d make. Although, wait; no, it started way before that, with the realisation that, even though Chinese food is so often my go-to choice when dining out, I really struggle when attempting to make it at home. So, equally frustrated by this and overwhelmed by that newfound love for the lovely, fragrant Sichuan peppercorns, I reached out to the experts: namely, to my good friend Adrienne Katz Kennedy, PR & Special Events Manager at the School of Wok. She didn’t only fuel my enthusiasm for this amazing cuisine, but also gave some very useful tips on how to easily master it at home. [READ MORE]