Soft and lightly sweet, this espresso loaf with cinnamon dark chocolate ganache is discreetly fragrant and perfect when paired with more coffee.
One of the greatest pleasures of my day- in fact, the very first of them all- is coffee. Black, mildly strong and hot, sipped slowly while I gaze out the window or read the news. The house and streets outside are quiet, usually dark and all to myself. This serenity and that delicious first cup of coffee are sheer pleasure, a gift of sorts which I still don’t dare take for granted. [READ MORE]