Dangerously easy to make and filled with all sorts of deliciousness, these peanut butter & pretzel brownies are too good to skip.
I have no idea what’s gotten into me; I should be making salads with every crunchy vegetable under this very bright, long overdue, sun; I should be, at least, starting experimenting with this summer’s ice cream flavours. Instead, I’m knee deep in baking: I’ve made brownies a couple times, a very naughty banana bread and a mighty galaktoboureko (a custard pie with filo pastry and a whole lotta butter & syrup). And now, it’s on to cherry pies with all the butter I can get my hands on and all flavour and prettiness I can muster- but more on them pies soon. For now, it’s all about brownies. [READ MORE]