A pea, pesto & egg salad with radishes & sourdough as colourful as spring and as beautiful and fresh as the seasons inspires.
Somewhere between spring and summer (as it usually is the case in London- the weather jumps from winter to blasting heat and back again and again), I find myself overwhelmed, inspired, too hot to cook, too enamoured with all the beautiful fresh produce available (strawberries! asparagus! baby potatoes! peas!) to choose. In the last few days, I’ve been mostly gravitating towards tartines, eggs and salads; some are simple and hastily tossed together with extra virgin olive oil, a touch of balsamic and fresh torn basil. others are a tad more elaborate, still however following my basic rule for spring and summer cooking- and eating: spend as little time in the kitchen, and especially over a stove- as possible. [READ MORE]
Wishing you all a great weekend with Food for thought that’s all about books towns, unexpected plants, a must-try pasta sauce and the best cookie.
Happy Friday y’all! This very busy, very stressful week is finally coming to an end and I couldn’t be more relieved. I am so looking forward to a relatively lively Saturday spent with friends and a Sunday working on a couple recipes with juicy Medjools, marvelling at my new favourite book and finish watching this. In the meantime, here’s a few things I’m really into: [READ MORE]
Enjoying the season’s prettiest fruit with a delicious strawberry, coconut & lemon cake, dusted with way too much icing sugar.
When I spot the first strawberries of the season, shinny, chubby and pinkish red, I can hardly contain my joy; as much as I love citrus and their juicy flesh and irresistible hues, strawberries for me signify the beginning of spring; they bring to mind sunshine and time spent outdoors, not to mention all sorts of delicious desserts. I cherish everything about them, from their beautiful colour to their taut sweet flesh, so I always first have them on their own, with a few drops of lemon juice. Then comes the baking. [READ MORE]
Today’s food for thought is very season appropriate: strawberry love, the future of food keeping cool in tiny house and ice cream macarons!
Since the beginning of the week, the overwhelmingly beautiful weather has all of London flooding the streets, all smiles, few clothes and refreshing drinks and nibbles on hand. I’m following along, barely able to stay indoors to do some work (which I should be doing), instead lunching al fresco in parks, drinking outside till it gets dark and going to bed happy to dream of strawberry and ice cream recipes.
Hope y’all have great plans for the weekend- ours will be a mixture of outdoors shenanigans and lots of work- tomorrow we’ll go here and on Sunday I’ll be at home cooking and snapping away from early morning, to catch all the beautiful light. [READ MORE]
Generously flavoured with chipotle honey and herbs, these quinoa, red bean & mushroom veggie burger is delicious and a damn looker too!
Inspired by the promises of delightfully warm, hot even, weather and bright sun at last, I’m sharing my favourite veggie budget recipe yet; as much as I love beef burgers, I so much prefer a veggie version: I find that there’s infinite possibilities for improvising, adding a variety of ingredients, spices and herbs, depending on what I have at hand, cravings and flavour profile I’m after. [READ MORE]
This feta, spring onion & dill pie (tyropita) is always one of my favourite things to make from scratch. Bear with me, it’s so worth it!
As I’ve mentioned here, making Greek pies from scratch is my favourite thing and the one ambition I’ve had since I clumsily, impatiently started cooking. For some it’s a soufflé, the perfect omelette or an elaborate cake with many layers and fluffy, smooth frosting. I certainly wouldn’t mind perfecting all of the above, especially a cake (my impatience usually gets the better of me and I somehow end up slathering the frosting on and hope for the best). [READ MORE]
Spring is finally here! So this food for thought is filled with colour, DIY and culinary inspiration- and a great read suggestion too!
Because of sun’s triumphant return, I’m left feeling more optimistic about the coming of spring and the promise of good weather (finally!). The days are filled with lots of work, but also baking and making things I’ve been wanting for some time now. Not surprisingly, a lot of them involve new plants and flowers and cheese (like this pie and a delicious labneh I’ve made for a collaboration that’s coming up, both of which I’ll be able to enjoy in just two days). Greek Easter is almost here and we’ll be celebrating this Sunday with friends- and while we do, I’ll be filled with bittersweet nostalgia over Easters spent back home with family and friends, in gorgeous warm weather, celebrating traditions in our own way. Have a great weekend y’all, hope it’s a great one whatever you do. [READ MORE]
My latest food crush is these mushroom & prawn tacos with spicy pineapple & lime salsa. So much flavour, so many colours, never enough tacos!
My Easter Lent adventure is coming to an end this Sunday; it’s been both hard and not a big deal and I’ve been kind of a good sport about my (almost) vegan diet in the last 50 days or so. There has been moaning, even despair at times (I have a flair for the dramatic more than I care to admit). Mostly there’s been a lot of delicious favourites and experimentation too featuring the following: pulses, tahini, fresh and cooked veggies, nuts and a fair amount of prawns. While I normally eat lots of fish, in the absence of it, I rediscovered how much I love seafood: I devoured this pasta a couple times and made delicious steamed mussels with lots of garlic and a hearty side of toasted bread; yet, the dish I enjoyed the most during this period are these tacos. [READ MORE]
Ignoring the very non-spring weather with some food for thought filled with brightness, goodness and a few inspiring gorgeous looking dishes.
I can’t even begin to tell you how much I’ve been looking forward to this long weekend! March has been unexpectedly, pleasantly and exhaustingly full – so a few days with very loose plans and lots of cooking seem like heaven to me. I’ve made a first batch of Greek Easter cookies and they are already gone; next on the list is a couple chubby tsourekia, a big bowl of tzatziki and possibly a full on chocolate cake too. I literally can’t wait to spend hours and hours in the kitchen, dyeing eggs, playing with all sorts of lovely ingredients, tasting and testing. I’ll maybe also be making another pie– this time with lots and lots of cheese, in anticipation of Greek Easter, when Lent comes to an end and I’ll be able to eat my weight in all things dairy. Until then, sending y’all lots of wishes for a relaxing long weekend, filled with loved ones, delicious food and all sorts of mischief. [READ MORE]
These hazelnut & raisin olive oil cookies are sweetened by petimezi (grape molasses) and baked until soft and a little crunchy around the edges.
Last Saturday, I had the great joy to once again take photos at Oliveology’s cooking workshop. It’s no secret I have a huge soft spot for Marianna’s shop; everything is so carefully selected and brought over to London after much thought, consideration and testing, always in pursuit of best quality products*. The workshops follow the same philosophy: they are relaxed yet informative, introducing Greek cuisine and tradition through tasting and hands on preparation. The recipes are created by Despina Siahuli (another big soft spot right there) and every dish I’ve tasted time and time again there is filled with the best ingredients, bursts of flavour, goodness and an ever so slight sense of nostalgia, with which I am only too familiar. On that day, the menu included some of the most delicious cookies I’ve ever had- which also proved to be entirely fool proof and filled with all the good stuff. [READ MORE]