Weekend brunch, genius recipes, inspiring books, series and music, the best way to fight a cold and my favourite food-related advice.
This week went by in a flash. It was mostly sunny (but very cold), mostly creative and filled with some experimentation with date fudge (delicious) and protein bars (not so delicious). We have a busy weekend coming up: there will be pie making for National Pie Day, some homeware shopping (I’m loving Oliver Bonas right now), aperitivos with friends and a Sunday brunch I am really looking forward to (here are some great recommendations for the whole of UK). How’s your weekend looking? [READ MORE]
Fragrant, spicy and crunchy, this Egyptian savoury spice blend has the right amount of heat, is very addictive, versatile and so easy to make at home.
I don’t remember the first time I came across dukkah; what I do remember is how crazy in love I fell. Listen, crunchy texture in food tends to make me very happy. Peanut butter is always crunchy (although I often cook with the smooth variety) and granola stays in the oven just a tiny bit longer; when I make pie using filo pastry, I try to call dibs on all the extra crispy corner pieces and as much as I love hummus, crunchy chickpeas always trump it. I won’t even get into milk chocolate with hazelnut or almond chunks- they pretty much sum up half of my childhood and don’t want to get soft now. [READ MORE]
Delicious and refreshing, filled with green veggies, apple, ginger and turmeric, this is a winner all around.
A few days ago, it was all about salted caramel sauce. Today it’s about my favourite green smoothie. But really, honestly, essentially, it’s all about balance. It really is.
Αs beguiled I am with chocolate and butter (there’s few things as satisfying as a big fat chunk of dark chocolate or thick layer of french or irish butter on crusty bread, topped with a pinch of fleur de sel) I also LOVE green smoothies. Using a blender is apparently better than a juicer, as more fiber is retained, keep them on the thick side and enjoy them profoundly every time. I love how refreshing they are, I love that I can taste every single ingredient and I am crazy about their beautiful colour. [READ MORE]
The most delicious salted caramel sauce is also the prettiest of them all!
For the past couple of weeks I’ve been officially obsessed with grains and learning all about how cool they are (they’re pretty cool). I’ve been trying new ones, combining them with grilled chicken or smoked fish and every vegetable under the sun and serving them with new herby, creamy dips. While I’ve been in farro, freekeh and wild rice heaven and waking up to slow of fast cooked quinoa breakfast bowls, I’ve also been looking into sugar. [READ MORE]
Does this sound a little patronising? It’s really not. I promise. I don’t have all the answers, I’m no authority, but I really really love a good story. And a good treasure hunt. And a good old list. Reading a recipe is not just about reading the damn thing. It’s pretty much a map of a treasure island, a map full of clues; while we’re going through it, we’ve also forming a plan, foreseeing bumps and traps and whatnot, preparing as best as we can for what we may face on our way to our much deserving treasure (aka pie/ soup/ healthy what have you). [READ MORE]
Happy New Year! I hope y’all are back from your holiday rested, a little more laid back, a lot more inspired and ready for the new year. That’s exactly how I welcomed 2017: with zero new year’s resolutions, but a few plans and a whole lotta tasty ideas. After a holiday which was relaxed and stressful in almost equal measures and filled with love and food (also in equal measures), I’m (kinda) welcoming coming back to reality and forming a new routine . Let’s make it fun, creative and delicious- shall we? [READ MORE]
HAPPY NEW YEAR! The first recipe for 2017 has to be a special one, am I right?* We need something exciting and easy on the eyes, but also kinda easy in general too, as it is only the beginning of the year and we need to pace ourselves and get back in the game gently, yet with all our cool intact. Yeah. So brownies, am I right? I don’t think there is an easier, more foolproof dessert out there and I can hardly think of one that gives such deep satisfaction with such limited effort. [READ MORE]
Christmas is just one short breath away! I literally cannot wait for the 25th and the week until the new year. Although I haven’t been feeling super festive this time around, I am still a sucker for all things Christmas and a believer in the holidays’ spirit. 2016 has been a weird one. It’s been super, fantastic and overwhelmingly beautiful (Mike’s film won a freaking Academy Award, we threw a super cool party/wedding for our family and family of friends and then went off on a dreamy Cali honeymoon); at the same time, on political, global and human-related fronts it was hard, mean, sad and overall a downright bitch of a year. [READ MORE]
Ahhhh, cheese, one of life’s greatest pleasures! The ideal start or end to a delicious meal but also perfect on it’s own. Cheese and I love each other. And what better time to share the love, any kind of love, than Christmas? [READ MORE]