tagged ‘capers’

Baked chickpeas with capers, olives & orange

in Savoury, Taste -
These simple and delicious baked chickpeas with capers, olives & orange only need friends to share with and lots of crusty bread. 
Baked chickpeas with capers, olives & orange
Of all pulses, chickpeas are easily my favourites. Their smooth taste makes them irresistibly versatile and a great addition to so many dishes from silky hummus and veggie burgers to chunky soups and fragrant curries. Possibly my favourite way to cook them has been tossing them with olive oil, lots of spices and herbs and cook until very crispy and utterly irresistible. Like so, they add texture and lots of flavour to fried eggs and veggie wraps- though to be honest, I mostly just eat them straight from the pan, while they are still almost too hot to touch.

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Black eyed beans, smoked mackerel & caper leaves

in Savoury, Taste -

Black eyed beans, smoked mackerel & caper leaves

I first had this dish two summers ago at a tiny restaurant in a tiny village in Milos island. We had arrived there on a hot, hot, hot afternoon, following my mom’s directions and her very fond memories of the village she had visited with my dad while she was pregnant. After a very brief stroll around, during which I was constantly repeating over and over again how hungry I was (it’s kinda like my mantra), we started looking for a place to eat. We randomly stopped by that minimally beautiful little restaurant and ordered almost everything on the menu. And what a menu it was: all fish and vegetables, super seasonal and local. And when the food arrived and we had our first bite, we were in love (at least I was). [READ MORE]