This cherry tomato, sardine & olive pasta was my favourite all summer long and I’ll be making it on repeat while tomatoes last. It’s so so good!
It’s no secret tomatoes are summer’s highlight for me; come late May, we renew our love affair, which lasts until the last days of autumn, until there’s no more tomatoes to love. It can be a chunky salad or a simple bruschetta with pretty much only the juiciest, loveliest of them all, as soon as they appear, tomatoes have my heart. And of course they are the perfect partner to pasta. [READ MORE]
It may be September (already!), but there’s still time to give these delicious roasted aubergine & smoked mackerel crostini a try.
These past few days I constantly find myself in an in-between seasons frame of mind- does this ever happen to you? The gloominess of my beloved London has made me half-heartedly embrace autumn, and I am almost delighted to look for apples again and reach for heavier jackets. At the same time… I miss my slight tan, lightly breezy nights, our garden and its abundance of gifts– most of all, I miss my loud family and our summer dishes . When I was packing my bags back home, my mom managed to sneak in 7 long and chunky aubergines from our garden. Honestly, I couldn’t hope for a better treat: aubergines are my favourite summer vegetable, second only to tomatoes; and I am convinced that the ones we grow are the most delicious of them all. Pickled they make one of the best appetisers; cooked in a thick tomato sauce along with spicy sausage for one of my favourite rustic Greek dishes, spetzofai; tucked inside a whole loaf of bread with lots of cheese they are indulgent and special; and of course they are perfect for a quick summer pasta. Whichever way, aubergines are truly, definitely, always hard to resist. [READ MORE]
Buttery, crumbly, sweet and juicy, this apricot & blueberry pie is delicious on its own and even better with a big scoop of vanilla ice cream.
During colder months, apples and pears are my go to, both for a quick snack and for a pie. In the summer, I very happily switch to nectarines, peaches and mostly apricots. They may look less impressive than the two former, but I so love their soft flesh, sweet & slightly sour flavour! Plus they are just perfect for baking: tossed with some sugar and a little spice, when cooked they turn so sweet and sticky, they are just impossible to resist. [READ MORE]
This fluffy courgette flower & pine nut omelette showcases these beautiful blossoms in the best way; and it’s even better served with a crisp white wine.
One of the things I most look forward to when I go home, is the weekly shop at the farmers market; in Greece, each neighbourhood has its own market, on a specific day each week, withe the same producers, stalls lined up in the same way every time. It’s perfect: much like a slightly chaotic stage, everyone has their part and everyone is vital: the farmers are loudly trying to lure clients, teasingly insulting their competitors and flirting with ladies of all ages. There is testing and haggling, small talk and gossip, there’s colours and sounds everywhere. I’ve loved it ever since I was a kid and I still do. [READ MORE]
This summer brunch in Athens combines some of my favourite things: delicious little bites, good friends, good vibes and the sublime Athenian light.
A few days ago, I got to spend a few hours with two of my favourite bloggers- who also happen to be two of my favourite people: Ifigeneia and Calliope, the creative minds and talent behind Teapot and Madame Gâteaux respectively. We hadn’t seen each other in a while, so the first couple of hours (more like three, maybe four) were spent mostly catching up and gossiping about mutual acquaintances, rather than trying to set up for our brunch and photo shoot. I wouldn’t have it any other way: one of summer’s (and life’s) greatest pleasures is spending time in a beautiful garden (surrounding Madame Gâteaux’s brand new tea room), with good friends, over cold coffee, exchanging news and ideas. If your sister happens to join too and there’s also a delicious meal to be enjoyed at the end, then the day is close to perfect. [READ MORE]
This smoked trout and potato hash with lots of fresh herbs and a lemony horseradish cream has become a favourite for a lazy Sunday brunch- so so good!
I first made this a while back, when I was full into my love affair with Blas Y Tir’s small, chubby & delicious potatoes. And while I’m not quite sure how the dish came to mind, I know we’ve enjoyed it time and again in the last few weeks. It is so very simple to put together and yet so flavourful and satisfying as the perfect hearty breakfast or leisurely lunch. [READ MORE]
This almond & white chocolate salami is one of the easiest and quickest desserts you’ll ever make- and it is just ideal for summer snacking.
I am not exactly sure how this salami got stuck in my head; chocolate is, surprisingly, not something I really crave during the summer months. I long for simple pies and delicious ice creams, refreshing popsicles and fragrant sorbets. Yet here I was the other day, mixing melted butter with cocoa, chopping white chocolate, fragrant almond cookies and shaping it all into delicious thin logs. [READ MORE]
Crusty sourdough, fresh juicy tomatoes and harissa turn this hearty and spicy panzanella into the perfect quick summer dish.
Just have a quick look at my Instagram these days- it’s a tomato extravaganza, my own summery inspiration wall, a love letter to the season’s true queen. All hail the tomato and its beauty! I am not a purist when it comes to almost anything, but I do discriminate between tomatoes from back home and those from anywhere else. And when I say home, I mean it literally, my family’s country house, where we grow everything that summer is made of: the juiciest tomatoes in all sizes, crusty cucumbers, small green peppers, some spicy, some not, white, chubby aubergines, the most fragrant herbs and sweet/ tart plums in the most gorgeous purple. It’s all there and my summers are made of them on repeat. [READ MORE]
In celebration of baking, picnics and all things summer, a beer, bacon & fennel seed bread I’ve been in love with for quite some time now.
In my mind, I love baking; going through my fridge and cupboards, flipping through recipes or eyeing fresh produce of the season. Then slowly, sometimes reluctantly, others barely containing my self, forming a plan; it is often in the form of a challenge, but mostly I’m a slave to my own appetites and even more so to the people I have in mind when baking. I made these cookies for a friend leaving London for Portugal via Berlin and five different cakes for another friend’s birthday. There needs to be a reason, even if it’s just an overwhelming desire for pie or the juiciest tomatoes I could get my hands on. [READ MORE]
A summer potato salad with bresaola, tomatoes, radishes & avocado, which is as beautiful, simple, refreshing and filling as it gets.
When we were wee bit babies, our mom had an array of nicknames for us; amongst my favourites were ‘little potato chip’, for me, and ‘little shrimp’ for my sister. We were quite similar for sure, as identical twins can be, yet also quite different, as much as siblings usually are. I was the rounder one- hence the little potato monicker, which I always loved- even when I didn’t like my chubbiness, even when I decided I didn’t care much for potatoes. [READ MORE]