Six delicious desserts to celebrate Mother’s Day: from the most chocolatey cake, to strawberries & cream and a hell of a banana bread. Happy Mother’s Day!
I really am quite oblivious when it comes to all the ‘days’ celebrated throughout the year- apart from two: Mother’s & Father’s Day. I suspect that the reason I pay that much attention to them is stark evidence of how much I miss my parents. And I do, I really do, so very much, in such different ways. My mom is a stunning ball of energy that seems to excel in everything she does, in an understated, quiet and yet powerful manner. Her embrace is literally the safest place in the world for me (still, regardless of everything), her glance is a raffish little pool of the softest blue and her loud, exuberant laugh one of my favourite sounds in the world. She inspires and drives my sister and me crazy- both in equal measures, both seemingly every single day. And every single day, I also miss her and love her. So very much… [READ MORE]
Soft and lightly sweet, this espresso loaf with cinnamon dark chocolate ganache is discreetly fragrant and perfect when paired with more coffee.
One of the greatest pleasures of my day- in fact, the very first of them all- is coffee. Black, mildly strong and hot, sipped slowly while I gaze out the window or read the news. The house and streets outside are quiet, usually dark and all to myself. This serenity and that delicious first cup of coffee are sheer pleasure, a gift of sorts which I still don’t dare take for granted. [READ MORE]
Friday’s food for thought with ice cold coffee, the best banana bread, the art of street photography and the charm of a good old t-shirt.
This short week seemed to go down a treat. The days were predominantly filled with books (I just started this and find it very hard to put down, despite its size), lots of cake testing and exceptionally bad weather (come on, London! It’s May!). And as such, they were quite ordinary, yet with moments of unexpected beauty and bursts of slightly mad inspiration. The weekend is still up in the air and I’d very much like it to stay this way. As long as there’s cake and more of these fleeting jolts of bliss, it’s all good. [READ MORE]
Perfect for this time of year, this asparagus & tuna pasta salad is colourful, delicious and irresistibly light- it’s an ideal lunch or dinner for spring.
It seems like every year, I am somehow oblivious to the infinite charms of asparagi. Autumn passes and then winter too and I never think about them, nor do I miss them. And then spring arrives, irresistible and thirsty, bearing gifts of almost unbearable beauty: berries and crunchy cucumbers, delicate greens and, always seemingly to my surprise, asparagus. A little crusty, yet delicate too, requiring so very little and giving back so very much. [READ MORE]
Food for thought: yes to eggs for dinner, mixing spices and citrus cocktails, Georgia O’Keeffe, healthy plants, berry cakes & cookies.
Compared to last week, which seemed to move like a lazy, annoyed, unmotivated slug, this was a hell of a ride. It was busy and fast, with lots of ups and some downs too; rewarding yet filled with anxiety and tension and two grand highlights: a few successful recipe experimentations (which I will be sharing in the following weeks) and On The Waterfront (which left me with significant crushes on both Brando and Saint). I am ready for the weekend, which will be spent without Mike but with visiting friends and a much needed ladies night in. Have a good one, y’all! [READ MORE]
This blueberry, lemon & pine nut cake is exactly how I love a cake to be: simple, sweet, delicious, maybe a little messy and oh so satisfying.
I don’t remember when exactly, but somewhere along this weekend, it dawned on me how long it’s been since I last made a cake. I’ve spent the better part of the weeks leading up to Easter trying to make tsourekiand failing spectacularly, time after time. I was left with more flat, dense, delicious yet overall miserable looking sweet breads I knew what to do with. I was also left with an overwhelming desire not to make a dessert for quite some time- enough for my bruised pride to heal and all of me to stay away from sugar and butter and all them beautiful things I had been struggling with. [READ MORE]
Food for thought today is the heartbreaking beauty of adolescence, the magic of Harper Lee, outdoor cinemas and spicy breakfast eggs.
The week after a holiday, no matter how short or long, how far or not at all, is always difficult. I struggle to get my bearings and stubbornly resist to succumb to any form of organised schedule. Yet, somehow, the week is almost passed- we’ve made it, almost to the other side. There’s so much left to be done, there should be very little rest on the weekend. But still, it’s the weekend, and we’ve almost made it unscathed and these two alone are perfect reasons to celebrate. Have a good one y’all![READ MORE]
A light potato salad with cappers, spring onions and a creamy, lemony yogurt sauce- it’s the perfect way to use those perky spring baby potatoes.
Sweet, restless, raffish spring is here, with all its colours, moody weather, all the smells and overwhelming desires and at times melancholy it often brings along. It’s here, with all its pretty ingredients, delicate and unassuming, bright and almost festive. Of those, the ones I almost never notice are new potatoes, the somewhat kings and queens of April harvest. [READ MORE]
Wishing y’all a very happy Easter with all the traditions, delicious dishes, colourful surroundings and chocolate your heart desires!
As much as I was snubbing it as a rebellious teen, Easter is now one of my favourite times of the year; perhaps the fact that, for the past few years, I have been spending it away from my family has intensified a love I had no idea was there. It really does signify spring for me and all the beautiful things that come with it: colours, smells, brighter days and longer nights. I also find myself over and over again enchanted by the many traditions associated with it, the ones I grew up participating in (or pompously ignoring) and others I became aware of later on. [READ MORE]
These lemon zest & cardamom Easter cookies are basically a slight variation of one of my favourite recipes from My little Expat kitchen.
As I’ve mentioned on Friday (and on past Easter-related posts), my family relishes traditions of any kind; my father especially, is drawn to activities that involves bells and whistles of any kind and preferably, if not necessarily, an audience. He therefore tirelessly participates in Easter traditions which are somewhat grand, aka meat preparation, and literally makes the entire process all about him. It is annoying, amusing and adorable in (almost) equal measures; at the same time, since he really knows what he’s doing, we just let him do it and take lots of photos while he does it, to keep him happy and motivated. What is always missing from the festivities is homemade desserts. Absolutely no baking took place in our house during the Easter holidays, so even though koulourakia (cookies) and tsoureki (a brioche-like sweet bread) were around, tempting the ones fasting, they never were homemade. [READ MORE]