Pasta is probably my favourite thing to eat; it’s easy, simple and delicious, aka the definition of comfort food. Although I can’t resist a serving (or two) of a classic tomato sauce slow-cooked with all sorts of herbs, garlic and onion, or a big plate of this stunning, pitch black squid-ink spaghetti, I’m usually partial to more speedy sauces, which you can whip up almost on the spot, with pretty much any ingredient you have in hand. [READ MORE]
I’ve sang the praises (and told you all about our first encounter and totally bombing my first attempt) of bread pudding here. Since then, bread pudding and I have been thick as thieves albeit mostly in theory: I’m still crazy about it, yet it’s been a long time since I last lay my eyes or hands on one. [READ MORE]
These Nordic open-faced sandwiches have been the most fun I’ve had in the kitchen lately. I love an large array of mise-en-place when preparing a dish- the OCD side of me feels perfectly at home- and if the little bits and bobs I need to plate are extra pretty (like the ones I used here), I’m always extra happy. [READ MORE]
These asparagus, garlic & corn cream cheese tartlets are just perfect for this time of year. Asparagus is one of my favourite ingredients you guys! But, looking at my recipes, you wouldn’t know- in fact it’s been only featured here twice: quite recently in this super fresh chinese egg rice salad and a while back, courtesy of Nassia and her kick-ass red wine risotto. What the hell, right? Asparagus is such a delicate beauty, such a rock star, it needs all the love we can give it and then some. [READ MORE]
This spinach, dill & lemon basmati rice is my friend Zoe’s version of spanakorizo (spinach rice) a Greek dish which is both widely loved and loathed. I used to belong to the latter category; I passionately despised spanakorizo, even when it was prepared by my mom, a truly exceptional cook. I expressed and emphasized my dislike at any given opportunity, but that never phased her (she’s had years of intense practice not paying much attention to most dramatic declarations occuring at home): instead, it was the dish she’d prepare for my sister and me every time we’d return home from London. I mean, every.damn.time. And every damn time, I’d give it a try and every damn time, I’d dislike it even more. [READ MORE]
I’ve been wanting to share the recipe for these caesar salad croissant sandwiches for quite some time. It’s so delicious, so easy to prepare and so good for sharing! [READ MORE]
Last week I shared my 5 steps for a peaceful, easy breezy morning. They involve waking up smoothy after a good night’s sleep, warm lemony water, taking your time, hopefully squeezing in some sort of exercise and, most importantly, making time for a quick yet delicious and nutritious breakfast. [READ MORE]
I think I first came across the photo of a Dutch baby on Pinterest and was instantly smitten. I mean, what’s not to love? A giant pancake, perfectly puffed, perfectly golden brown, perfectly dusted with icing sugar. It really was love at first sight. The following day, I had my first go at that beautiful XL pancake and fell deeply, madly in love. I haven’t stopped making them since and our love affair grows stronger every time. [READ MORE]
I love making dessert- almost every time, it’s a little daunting, yet I always go into it with the same enthusiasm and anticipation for the end result. As soon as the weather softens up and the first spring fruit appears, I crave buttery, juicy pies, and simple tarts with delicious toppings; I can also barely keep myself from making fruity frozen treats or the first batch of ice cream and frozen yogurt of the season. [READ MORE]
Easter is practically here, you guys! I realised this just a few days ago and I have to say, it really caught me by surprise- it’s so early! This year there seems to be a mahoosive gap between Catholic and Greek Easter and since I’ve been accustomed to the latter, I guess I really dropped the ball on the whole Easter situation. Still, since I LOVE celebrations of any kind at absolutely any time of the year, I’m definitely up for a speedy seasonal dish, filled with delicious flavours and bright springy colours: hello, marbled egg, pickled carrot & asparagus rice salad! [READ MORE]