Made with some of my favourite ingredients, this halloumi, avocado & red pepper sandwich is fresh, delicious and filled with colours and textures! Just the promise of sunshine and warm weather suffices; it fills me with a child-like anticipation and a strange kind of energy, waking up at the crack of dawn, impatient for the glorious […]
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Egg, cress & radish sandwich
in Small bites, Taste -This humble egg, cress & radish sandwich is as simple and unassuming as it sounds and as delicious as each one of its parts. Make a lot, they definitely won’t go to waste. I love a good sandwich; one that’s made with a fine, not too complex, not too artisan-y and whatnot, bread and a […]
Pesto, bacon & fried egg sandwich
in Breakfast, Savoury, Small bites, Taste -Well, would you look at this post title? Some of my favourite words ever, all together: pesto, bacon & fried egg sandwich. I could really write (and eat) this all day. And actually, I did, I spent a whole day this summer having this for breakfast, lunch and dinner. It’s that good (and that easy).
Nordic open-faced sandwiches
in Small bites, Taste -These Nordic open-faced sandwiches have been the most fun I’ve had in the kitchen lately. I love an large array of mise-en-place when preparing a dish- the OCD side of me feels perfectly at home- and if the little bits and bobs I need to plate are extra pretty (like the ones I used here), […]
Caesar salad croissant sandwiches
in Savoury, Small bites, Taste -I’ve been wanting to share the recipe for these caesar salad croissant sandwiches for quite some time. It’s so delicious, so easy to prepare and so good for sharing!
Persimmon, parma ham & goat cheese sandwich
in Small bites, Taste -Happy Monday everyone! Let’s start the week with a smile on our faces, despite the grim weather and the tons of things on our to-do lists. Let’s start it with a big cup of delicious coffee, feel-good music and sleepy good mornings to the ones we love.
Sun dried tomato, halloumi & nectarine sandwich
in Small bites, Taste -I spend about half of the year without tomatoes. It’s a hell of a lot of time, if you ask me. But it’s always worth it. Come late spring, when I’m finally able to get my hands on the first ones of the season, I remember why I need to wait.
Penne with feta pesto, courgettes & corn
in The Others -Warm days call for lighter dishes, filled with lots of vegetables and herbs- one of my all time favourites is pasta, like this penne with feta pesto, courgettes & corn. I love everything about pesto– from its gorgeous colour and irresistible creamy texture and perfect saltiness, to the wonders it can work on any dish […]
Food for thought
in Food for thought, Inspiration -And… for this Friday’s trick… I’m bringing Food for Though back! I so loved that little compilation of all things random or not, from all over the web. And then suddenly things got really busy. I felt I had little time to go through articles properly, to really read and think about them so that I could […]
Food for thought
in Inspiration -A bittersweet food for thought: filled with summer vibes and dishes, travel and attire inspiration and the always perfect David Bowie. Τhis week has been filled with intense bittersweetness: there’s sunshine and early summer beauty all around; my sister and friends are in town- which is always makes me very happy, very hungry and a little […]