Ginger, lime & toasted nut quinoa

in Savoury, Small bites, Taste -

Of all the speedy dishes my sister’s whipped together, this ginger, lime & toasted nut quinoa is packed with flavour and probably my favourite. Ever. 

Ginger, lime & toasted nut quinoa  

After having lived in different countries for almost seven years, I’ve found myself reconnected with my literal other half again. Alkyoni is back in the UK and her coming here has brought with it all the joy, frustration and memories that I’m sure close siblings share everywhere, always. It’s been a very long time since we’ve lived together, yet being in the same house for about two weeks felt like not even a day had passed; and it also felt like a lot of timed had passed, like we were both the same yet also very different.  I’ve always loved being on my own, despite being very very fortunate with my partners and friends. But I’ve realised a while back that this is probably because I have never been on my own, not really. I’m never alone, as long as she’s around. And she’s always been around, even if we’re countries, or continents away. [READ MORE]

Fig, goat cheese & serrano ham salad

in Small bites, Taste -

I’ve been making this fig, goat cheese & serrano ham salad on repeat ever since coming back from the holidays and I think you should too!

Fig, goat cheese & serrano ham salad

When I think of figs, I immediately picture my father; every time, without a doubt, it’s always him. Even though almost indifferent to food and happy as long as there’s eggs, olives and a slice of bread on the table, my dad has always been enamoured with figs. Most probably, it is because of our fig tree in Pilio: plainly beautiful, with branches lightly green and sticky, it has gifted us with fruit for almost as long as I can remember. Not a lot of them- every year, there’s just enough to allow for a lot of snacking, a couple jars of jam and a handful to take back to Athens, just enough to make us fall in love all over again and anticipate the next summer.

That love took a while to grow; as a kid, I had little interest in figs. Part of it was, I’m sure, because of my father’s consistent efforts to wake us up at the butt crack of dawn to see the sun rise and go fig picking. When I was little, I wanted to sleep and as a teenager, I wanted anything but spend time with my parents. So figs were ignored and overseen and considered much too sticky. I’m not sure when exactly I got my first crush on them; it hit me hard non the less and it’s continued like so ever since.

So every summer and early autumn, it’s all about figs: picking and eating and incorporating them into quick bites and salads, almost always alongside cheese. [READ MORE]

Green baked eggs with spicy yogurt

in Breakfast, Savoury, Taste -

These delicious green baked eggs with spicy yogurt are packed with crunchy cavolo nero & fresh herbs. Serve with a good drizzle of olive oil & crusty bread.

Green baked eggs with spicy yogurt

It’s been a while since I last posted an egg recipe here; In fact, it’s been a while since I last made eggs. I vaguely remember a sad looking, deflated, dense Dutch baby, which somehow found its way into our breakfast table back in August – after that, there has been radio silence on the egg front. [READ MORE]

Cherry tomato, sardine & olive pasta

in Savoury, Taste -

This cherry tomato, sardine & olive pasta was my favourite all summer long and I’ll be making it on repeat while tomatoes last. It’s so so good!

Cherry tomato, sardine & olive pasta

It’s no secret tomatoes are summer’s highlight for me; come late May, we renew our love affair, which lasts until the last days of autumn, until there’s no more tomatoes to love. It can be a chunky salad or a simple bruschetta with pretty much only the juiciest, loveliest of them all, as soon as they appear, tomatoes have my heart. And of course they are the perfect partner to pasta. [READ MORE]

Roasted aubergine & smoked mackerel crostini

in Small bites, Taste -

It may be September (already!), but there’s still time to give these delicious roasted aubergine & smoked mackerel crostini a try.

Roasted aubergine & smoked mackerel crostini

These past few days I constantly find myself in an in-between seasons frame of mind- does this ever happen to you? The gloominess of my beloved London has made me half-heartedly embrace autumn, and I am almost delighted to look for apples again and reach for heavier jackets. At the same time… I miss my slight tan, lightly breezy nights, our garden and its abundance of gifts– most of all, I miss my loud family and our summer dishes . When I was packing my bags back home, my mom managed to sneak in 7 long and chunky aubergines from our garden. Honestly, I couldn’t hope for a better treat: aubergines are my favourite summer vegetable, second only to tomatoes; and I am convinced that the ones we grow are the most delicious of them all. Pickled they make one of the best appetisers; cooked in a thick tomato sauce along with spicy sausage for one of my favourite rustic Greek dishes, spetzofai; tucked inside a whole loaf of bread with lots of cheese they are indulgent and special; and of course they are perfect for a quick summer pasta. Whichever way, aubergines are truly, definitely, always hard to resist. [READ MORE]

Apricot & blueberry pie

in Desserts, Taste -

Buttery, crumbly, sweet and juicy, this apricot & blueberry pie is delicious on its own and even better with a big scoop of vanilla ice cream.

During colder months, apples and pears are my go to, both for a quick snack and for a pie. In the summer, I very happily switch to nectarines, peaches and mostly apricots. They may look less impressive than the two former, but I so love their soft flesh, sweet & slightly sour flavour! Plus they are just perfect for baking: tossed with some sugar and a little spice, when cooked they turn so sweet and sticky, they are just impossible to resist. [READ MORE]

Courgette flower & pine nut omelette

in Savoury, Taste -

This fluffy courgette flower & pine nut omelette showcases these beautiful blossoms in the best way; and it’s even better served with a crisp white wine.

One of the things I most look forward to when I go home, is the weekly shop at the farmers market; in Greece, each neighbourhood has its own market, on a specific day each week, withe the same producers, stalls lined up in the same way every time. It’s perfect: much like a slightly chaotic stage, everyone has their part and everyone is vital: the farmers are loudly trying to lure clients, teasingly insulting their competitors and flirting with ladies of all ages. There is testing and haggling, small talk and gossip, there’s colours and sounds everywhere. I’ve loved it ever since I was a kid and I still do. [READ MORE]

Smoked trout & potato hash

in Savoury, Taste -

This smoked trout and potato hash with lots of fresh herbs and a lemony horseradish cream has become a favourite for a lazy Sunday brunch- so so good!

Smoked trout & potato hash

I first made this a while back, when I was full into my love affair with Blas Y Tir’s small, chubby & delicious potatoes. And while I’m not quite sure how the dish came to mind, I know we’ve enjoyed it time and again in the last few weeks. It is so very simple to put together and yet so flavourful and satisfying as the perfect hearty breakfast or leisurely lunch. [READ MORE]

Almond & white chocolate salami

in Desserts, Taste -

This almond & white chocolate salami is one of the easiest and quickest desserts you’ll ever make- and it is just ideal for summer snacking.

Almond & white chocolate salami

I am not exactly sure how this salami got stuck in my head; chocolate is, surprisingly, not something I really crave during the summer months. I long for simple pies and delicious ice creams, refreshing popsicles and fragrant sorbets. Yet here I was the other day, mixing melted butter with cocoa, chopping white chocolate, fragrant almond cookies and shaping it all into delicious thin logs. [READ MORE]

Spicy bread & tomato salad (panzanella)

in Savoury, Taste -

Crusty sourdough, fresh juicy tomatoes and harissa turn this hearty and spicy panzanella into the perfect quick summer dish. 

Spicy bread & tomato salad (panzanella)

Just have a quick look at my Instagram these days- it’s a tomato extravaganza, my own summery inspiration wall, a love letter to the season’s true queen. All hail the tomato and its beauty! I am not a purist when it comes to almost anything, but I do discriminate between tomatoes from back home and those from anywhere else. And when I say home, I mean it literally, my family’s country house, where we grow everything that summer is made of: the juiciest tomatoes in all sizes, crusty cucumbers, small green peppers, some spicy, some not, white, chubby aubergines, the most fragrant herbs and sweet/ tart plums in the most gorgeous purple. It’s all there and my summers are made of them on repeat. [READ MORE]