This anchovy, pea & garlic lemony tagliatelle is the perfect end of summer dish: colourful, delicious and comforting in spades.
After a blissful, busy, creative and delicious summer, I am back in crazy, moody London, both happy and sad for my return; I am thinking back to sunny, laid back days filled with the freshest food and the longest nights; and I also can’t wait to embrace my usual routine again and for new exciting food adventures to come. [READ MORE]
A pea, pesto & egg salad with radishes & sourdough as colourful as spring and as beautiful and fresh as the seasons inspires.
Somewhere between spring and summer (as it usually is the case in London- the weather jumps from winter to blasting heat and back again and again), I find myself overwhelmed, inspired, too hot to cook, too enamoured with all the beautiful fresh produce available (strawberries! asparagus! baby potatoes! peas!) to choose. In the last few days, I’ve been mostly gravitating towards tartines, eggs and salads; some are simple and hastily tossed together with extra virgin olive oil, a touch of balsamic and fresh torn basil. others are a tad more elaborate, still however following my basic rule for spring and summer cooking- and eating: spend as little time in the kitchen, and especially over a stove- as possible. [READ MORE]
This delicious, velvety smooth yellow split pea dip (fava) is one of the best Greek dishes; give it a try, it will surely become a favourite!
I am a sucker for the seemingly simplest dishes; the ones that require only a handful of ingredients, no complex techniques, no gimmicks, no fuss whatsoever. I gravitate towards simple food when in need of lots of flavour and, more often than not, when comfort food is required. Many such dishes are staples of Greek cooking (a cuisine deceptively plain, filled with humble ingredients); It’s these I long for when I last expect it, when I’ve almost forgotten about them. Like fava, a dish my mother cooks almost weekly, by heart, barely measuring ingredients, merely repeating what she’s done time and time again. Resembling hummus in looks and texture, yet quite different in ingredients and preparation. [READ MORE]
This delicious and filling smooth pea & spinach soup with lemongrass, ginger & fresh herbs lives almost exactly between winter and spring.
Winter had made an unexpected and very prominent come back to London this week. The days are very cold, deceivingly sunny and filled with beautiful snow. It seems like the seasons are at odds with each other: spring is attempting an early take over, gifting us with persistent brightness, while winter is firmly standing its ground with temperatures below zero and bitter gusts of wind. I love it all the same. The days are longer already, the snow is as always a sight for sore eyes and the cold nights beg for warmth and comfort. These may come in different forms (I love a fragrant hot toddy, a warm bowl of morning goodness and of course a slice of seasonal delight) but soups are almost always my go to. [READ MORE]
Pasta is probably my favourite thing to eat; it’s easy, simple and delicious, aka the definition of comfort food. Although I can’t resist a serving (or two) of a classic tomato sauce slow-cooked with all sorts of herbs, garlic and onion, or a big plate of this stunning, pitch black squid-ink spaghetti, I’m usually partial to more speedy sauces, which you can whip up almost on the spot, with pretty much any ingredient you have in hand. [READ MORE]
The Sunday before I left for Paris, we had two of my favourite people over for dinner. Since I hadn’t seen them in a while, I had a spectacular meal planned- in my head and in my fridge. But that was also the Sunday we decided to spend lazily, ditching our plans and our phones. So we woke up late, went for a walk in the rain and had a very long brunch, which was followed by a quick session of holiday shopping. [READ MORE]