Kids’ lack of sleep, feminism & nudity, super foods, seasonal eating and a spring cake- all in this week’s food for thought.
I loved this past week, albeit for no specific reason; it was not exciting, nor particularly easy, but it seemed to go down a treat, leaving me pleasantly tired at night and filled with energy every morning. There are no weekend plans, for which I am absolutely grateful; I may finish a couple books I’ve been holding on to and don’t really want to let go of and catch up with a couple of friends. In the cooking department, this killer cocoa & yogurt muffin has bee calling my name for a while now and is begging to be made into a proper cake; and my good friend’s Zoe’s new blog is now up and running, filled with delicious seasonal Greek recipes and tons of ideas to steal. Whatever you do, have a good one! [READ MORE]