This Food for thought is about home and refugees; a beloved Stutterer and a stellar Moonlight; easy mornings and easy lunches.
After spending a week in Athens, after only a few irresistibly sunny days which were all at once clamorous and intimately tranquil, nonchalant and deeply moving, I am back in London. Back in this mad beehive, back to my usual ways. I come bearing the signs of parents growing older and wiser and further away, the memories of a perfectly blinding sun and the remains of time passing by appropriately slow. I’ve returned home from home and there’s so much to be inspired by and think about:
An abandoned hotel in downtown Athens houses refugees and the philosophy behind it is truly inspiring.
Race and racism in America in 24 chapters.
“I doubt that I will see a better film than Moonlight this year.” (My thoughts exactly.)
The art of meal planning.
5 steps to becoming (kind of) a morning person.
* Lunch as it often is around here: farro, green & black beans, sliced raw beetroot, baby kale, grilled haloumi and a drizzle of lemony kefir.