Appropriately thick, deliciously aromatic and ever so slightly spicy, this sausage & porcini bolognese is comfort food at it’s best. Dig in!
As much as I love pasta, I almost never make meaty sauces to go with it. I seldom cook meat in general, but that’s not to say I don’t enjoy the quite rare occasions when I’ll have it. Even though a steak doesn’t do much for me, I’m a sucker for thick, juicy ribs, a simple, spicy & refreshing thai beef salad and a good old bolognese. [READ MORE]
