I love chocolate and peanut butter separately, but there was a time I used to think that the combination of the two was a bit too much- for me at least. Boy, was I about to change my mind. [READ MORE]
I love chocolate and peanut butter separately, but there was a time I used to think that the combination of the two was a bit too much- for me at least. Boy, was I about to change my mind. [READ MORE]
I’ve been called many things over the years, but the two that keep regularly coming up are ‘princess’ and ‘pain in the ass’. I would love to elaborate and/or explain, but, really, I think I should better keep quiet. I can be both of these things, but, thankfully, I ‘m also often very easy to please. On that note, chocolate chip cookies are just the thing for me: there’s nothing exotic there, but good-quality ingredients, barely handled, briefly cooked, resulting in perfect cookies. [READ MORE]
I made my very first batch of brownies back in high school, when my attempts in baking where few and far between, in the spur of the moment, amidst teenage chaos and drama, lack of organising or appreciation of ingredients. [READ MORE]