These delicious green baked eggs with spicy yogurt are packed with crunchy cavolo nero & fresh herbs. Serve with a good drizzle of olive oil & crusty bread. It’s been a while since I last posted an egg recipe here; In fact, it’s been a while since I last made eggs. I vaguely remember a […]
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Lemony & spicy eggs en cocotte
in Small bites, Taste -The last week or so has been kinda different; Mike’s in LA on business (and by business I mean the freakin’ OSCARS, for which Stutterer, the little gem he did the cinematography for, has been nominated WON AN ACADEMY AWARD! Wait, what?!?) and I’m in London, up to my eyeballs in work . Since he left, […]
Pepper, harissa & basil baked eggs
in Savoury, Taste -My father is quite rarely mentioned here. He almost never talks about food- he barely discusses the recipes I share on the blog, although he’s told me over and over again that he likes the stories I write. Sometimes, he also comments on mistakes he finds- which doesn’t surprise me at all. When I was in College, I had once […]
Sichuan pepper, mustard & nigella seed deviled eggs
in Small bites, Taste -I have a love and hate relationship with eggs; up until a few years ago, it was just a hate one. Any eggs I’d buy would always go bad- the only good thing that came out of that egg-hating period was that I mastered the technique of how to know if your eggs are still edible, […]
Easter eggs
in Savoury, Taste -You gotta have eggs for Easter, right? Chocolate or hard boiled ones, in beautiful colours. I’m used to Easter eggs being painted red and smashed together, two at a time, with the winner being the one whose egg remained intact. We always spent the Easter holidays in the mountains and the eggs to be dyed were white, fresh from […]
Vegan baked feta with olives & thyme
in The Others -Two of my favourite ingredients combined and baked to bubbly perfection. We’re gonna need a bigger loaf of bread for this one. I’m on my last week of fasting and I have quite a lot of feelings about it; on the one hand, I can’t wait to have lots of thick full fat Greek yogurt, […]
Baked pumpkins, stuffed with couscous, blue cheese & pine nuts
in Savoury, Taste -Perfectly seasonal, very easy to make and very hard to resist baked pumpkins stuffed with couscous, blue cheese & pine nuts. Fragrant herbs and filling grains or carbs is usually my go to for easy lunches or fuss free dinners. A little bit of couscous, quinoa or wholewheat pasta, brown or black rice, faro and […]
Pickled onion & smoked salmon breakfast platter
in Breakfast, Taste -This breakfast platter with pickled onions and smoked salmon is one of my favourite things to wake up to on a lazy weekend. I love breakfast every day of the week; I usually wake up quite early, between 7 and 7.30, and after painstakingly following my morning routine, I start preparing breakfast. It may be […]
Sardine, avocado & spinach quinoa bowl
in Savoury, Taste -I’ve been making this sardine, avocado & spinach quinoa bowl on repeat lately- it’s so quick and easy and filled with goodness and flavour! It’s no secret I am a big fan of quick & easy meals. Sometimes, I love an elaborate meal, mostly when I’m craving lots of time spent in the kitchen, following in […]
Baked chickpeas with capers, olives & orange
in Savoury, Taste -These simple and delicious baked chickpeas with capers, olives & orange only need friends to share with and lots of crusty bread. Of all pulses, chickpeas are easily my favourites. Their smooth taste makes them irresistibly versatile and a great addition to so many dishes from silky hummus and veggie burgers to chunky soups and fragrant […]