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Pea, pesto & egg salad with radishes & sourdough

in Savoury, Taste -

A pea, pesto & egg salad with radishes & sourdough as colourful as spring and as beautiful and fresh as the seasons inspires.  Somewhere between spring and summer (as it usually is the case in London- the weather jumps from winter to blasting heat and back again and again), I find myself overwhelmed, inspired, too hot […]

Strawberry, coconut & lemon cake

in Desserts, Taste -

Enjoying the season’s prettiest fruit with a delicious strawberry, coconut & lemon cake, dusted with way too much icing sugar. When I spot the first strawberries of the season, shinny, chubby and pinkish red, I can hardly contain my joy; as much as I love citrus and their juicy flesh and irresistible hues, strawberries for […]

Food for thought

in Food for thought, Inspiration -

Today’s food for thought is very season appropriate: strawberry love, the future of food keeping cool in tiny house and ice cream macarons! Since the beginning of the week, the overwhelmingly beautiful weather has all of London flooding the streets, all smiles, few clothes and refreshing drinks and nibbles on hand. I’m following along, barely […]

Quinoa, red bean & mushroom veggie burger

in Savoury, Taste -

Generously flavoured with chipotle honey and herbs, these quinoa, red bean & mushroom veggie burger is delicious and a damn looker too! Inspired by the promises of delightfully warm, hot even, weather and bright sun at last, I’m sharing my favourite veggie budget recipe yet; as much as I love beef burgers, I so much […]

Feta, spring onion & dill pie (tyropita)

in Savoury, Taste -

This feta, spring onion & dill pie (tyropita) is always one of my favourite things to make from scratch. Bear with me, it’s so worth it! As I’ve mentioned here, making Greek pies from scratch is my favourite thing and the one ambition I’ve had since I clumsily, impatiently started cooking. For some it’s a soufflé, […]

Food for thought

in Food for thought, Inspiration -

Ignoring the very non-spring weather with some food for thought filled with brightness, goodness and a few inspiring gorgeous looking dishes.  I can’t even begin to tell you how much I’ve been looking forward to this long weekend! March has been unexpectedly, pleasantly and exhaustingly full – so a few days with very loose plans […]

Hazelnut & raisin olive oil cookies

in Desserts, Taste -

These hazelnut & raisin olive oil cookies are sweetened by petimezi (grape molasses) and baked until soft and a little crunchy around the edges.  Last Saturday, I had the great joy to once again take photos at Oliveology’s cooking workshop. It’s no secret I have a huge soft spot for Marianna’s shop; everything is so […]

Earl Grey breakfast quinoa with tahini & jam

in Breakfast, Taste -

A delicious, warming and filling Earl Grey breakfast quinoa with tahini & jam for those sunny yet cold last days of winter. The last few days have been somewhat hard, somewhat dragging more than I would have liked. I love winter- and even when I don’t, I’ve learned to at least (pretend to) keep my […]

Citrus & rosemary olive oil polenta cake

in Desserts, Taste -

Celebrating the most beautiful fruits of the season with this bright citrus & rosemary olive oil polenta cake, in partnership with Olive Tree London. There aren’t many things I love about winter; crisp, icy mornings with the promise of a timid sun, Christmas and the anticipation and family gatherings, comfort dishes with strong, familiar flavours, […]

Super green avocado, kale & ginger smoothie

in Breakfast, Taste -

Rise and shine! A super pretty, super tasty, super green avocado, kale & ginger smoothie with chia seeds and fragrant lime. In the winter, when early morning as usually dark, quiet and cold,  I long for comforting, warming oats with stewed fruit, nut butters and fragrant spices; or hearty, saucy eggs served with thickly sliced […]