You know how, when it comes to vegetables (or anything, really), you have your star players and your underdogs? Tomatoes, avocadoes, the mighty kale, carrots- they’re all winners, loved by most and consumed enthusiastically. And then you have others, like broccoli and cauliflower which are less fancy, less sparkly, less favoured. So totally unfair. I think I love almost all vegetables the same. And I have my mom to thank for this. [READ MORE]
Wednesday was all about the little bits and bobs that’ll help us embrace fall. Now that we have that part all figured out, it’s time for more comfort, more fall love. And what better way to give and receive love than through food? (There are some other ways, sure, but let’s stick to cooking here). [READ MORE]
This dish was more of an afterthought than an actual plan. More of an exercise on what to do when a random pile of groceries lands on your kitchen counter than a carefully planned cooking strategy. The other day, my significant other came home bearing groceries. Shock and joy- as it doesn’t happen often. Like at all. Smiles all over- smiles which were quickly replaced by a silent WTF. And then a loud one. [READ MORE]