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Citrus & rosemary olive oil polenta cake

in Desserts, Taste -

Celebrating the most beautiful fruits of the season with this bright citrus & rosemary olive oil polenta cake, in partnership with Olive Tree London. There aren’t many things I love about winter; crisp, icy mornings with the promise of a timid sun, Christmas and the anticipation and family gatherings, comfort dishes with strong, familiar flavours, […]

Winter cheese & fruit board

in Small bites, Taste -

A very festive and colourful winter cheese & fruit board, easy to put together and perfect to get the festivities for New Year’s Eve rolling. With New Year’s Eve just around the corner and Christmas celebrations right behind us, I often find entertaining and cooking a little tricky: after all the dinners, outings, crispy potatoes, mince […]

Very addictive homemade chilli oil

in Small bites, Taste -

This very addictive homemade chilli oil is my favourite recipe from Jeremy Pang’s Hong Kong Diner. I LOVE IT with eggs & avocado! I’ve had a soft spot for this book even before it came out- see, the contributing author is Adrienne Katz Kennedy, one of my favourite ladies, mama & cook extraordinaire and vital […]

Portfolio

in -

I am a food photographer & stylist and recipe developer based in London. As much as I love time spending time alone either in the kitchen or in markets and little holes in the wall, I also can’t resist collaborations; I am all for working together with inspiring individuals who share the same love for […]

Food for thought

in Inspiration -

Friday food for thought with two of my favourites (Christie & Lynch), a fine soup, a scary quiz and the beauty of plates. Happy June, everyone! Summer is officially here and I am once again reminded why I’m so smitten with it: at the moment, I am merely relishing the anticipation of summery things to […]

Food for thought

in Food for thought, Inspiration -

Today’s food for thought is all about pretty eggs, floral ice cubes, the future of Hollywood and the charm of college radio. I’ve been at home for the last few days and I could not be happier; things are both relaxed and very stressed, loving and intense, and all around overwhelming. I’ve been spending my time […]

How to cook perfect pasta

in Savoury -

Delicious, comforting and endlessly versatile, pasta is a favourite with good reason. Here’s how to always cook it to perfection. My favourite dish of all time? Pasta, hands down. Always pasta. I may go through phases where I’ll develop a crush on, say, a curry, or a colorful rice salad and there are times when […]

My favourite green smoothie

in Breakfast, Taste -

Delicious and refreshing, filled with green veggies, apple, ginger and turmeric, this is a winner all around. A few days ago, it was all about salted caramel sauce. Today it’s about my favourite green smoothie. But really, honestly, essentially, it’s all about balance. It really is. Αs beguiled I am with chocolate and butter (there’s few […]

How to read a recipe

in Inspiration -

Does this sound a little patronising? It’s really not. I promise. I don’t have all the answers, I’m no authority, but I really really love a good story. And a good treasure hunt. And a good old list. Reading a recipe is not just about reading the damn thing. It’s pretty much a map of a […]

Happy Holidays!

in Inspiration -

Christmas is just one short breath away! I literally cannot wait for the 25th and the week until the new year. Although I haven’t been feeling super festive this time around, I am still a sucker for all things Christmas and a believer in the holidays’ spirit. 2016 has been a weird one. It’s been […]