tagged ‘beef’


in Savoury, Taste -

Gulash- 620-2

Even though I’m not at all a fussy eater,  I rarely eat meat. It’s not that I don’t like it, but I usually find myself gravitating more towards vegetable or fish when cooking and eating out. The way I eat and cook has been greatly influenced by my parents’ dietary habits: while I was exposed from very early on to various cuisines and ingredients, meat was never on top of the list of foods we’d have, either at home or out. [READ MORE]