A summer potato salad with bresaola, tomatoes, radishes & avocado, which is as beautiful, simple, refreshing and filling as it gets.
When we were wee bit babies, our mom had an array of nicknames for us; amongst my favourites were ‘little potato chip’, for me, and ‘little shrimp’ for my sister. We were quite similar for sure, as identical twins can be, yet also quite different, as much as siblings usually are. I was the rounder one- hence the little potato monicker, which I always loved- even when I didn’t like my chubbiness, even when I decided I didn’t care much for potatoes. [READ MORE]