This zucchini & smocked trout spaghetti is not only a delicious stunner put together in mere minutes, but also my new favourite summer pasta dish!
My answer to the question “what’s your favourite food” is always: pasta. Pasta forever. Yet, I make it quite rarely. Part of it is because I want to enjoy it more, on special occasions- which can vary from a fancy dinner date to an utterly informal and quick one pot dish, eaten hungrily straight from the pan. Another is my inability to have a little bit of pasta; it’s never a little bit, it’s always a lot. A lot. And carbs- as much as I love them, they tend to weigh me down, so I rather favour quinoa, roast veggies and fish instead. [READ MORE]
