A delicious, warming and filling Earl Grey breakfast quinoa with tahini & jam for those sunny yet cold last days of winter.
The last few days have been somewhat hard, somewhat dragging more than I would have liked. I love winter- and even when I don’t, I’ve learned to at least (pretend to) keep my cool and tolerate it as best as I can. Yet these last weeks before the official arrival of spring almost always get me. Temperatures are still low and the days are still a little gloomy, a little dark, with the occasional deceiving blasts of sunlight, which only intensify the longing for spring. And early mornings, dark and quiet, that’s when I may get blue the most. And yet, those are the best promise for the day about to start. And mine almost always starts with a great breakfast. [READ MORE]
