One of the ingredients from back home I miss the most is fish. Don’t get me wrong- you can find many delicious varieties in London and, since I eat fish at least twice a week, I enjoy them thoroughly. But, there’s something about Greek fish I just can’t get over; maybe it’s that I’ve associated them with my mom’s cooking (huge fish fan, barely cooks meat, etc) and especially with the world’s most delicious fish soup I grew up eating; maybe it’s because I’ve had fish and seafood so many times by the sea, like literally, a few steps from the water, on warm, starry nights, carefree and happy. [READ MORE]