This weeks is all about cheese, only one of my favourite things to eat. I’m not a snob when it comes to it- I love almost every kind, in almost every form. Growing up, there was always a few different cheese varieties in our fridge (popular Greek ones, Stilton, parmesan and often a French one); that’s still the case with my fridge. I stock up on cheese almost every week and even though I don’t discriminate, I’ve noticed that here in London, I’m quite partial to French varieties. [READ MORE]
