I first had this dish two summers ago at a tiny restaurant in a tiny village in Milos island. We had arrived there on a hot, hot, hot afternoon, following my mom’s directions and her very fond memories of the village she had visited with my dad while she was pregnant. After a very brief stroll around, during which I was constantly repeating over and over again how hungry I was (it’s kinda like my mantra), we started looking for a place to eat. We randomly stopped by that minimally beautiful little restaurant and ordered almost everything on the menu. And what a menu it was: all fish and vegetables, super seasonal and local. And when the food arrived and we had our first bite, we were in love (at least I was). [READ MORE]