Ahhhh, cheese, one of life’s greatest pleasures! The ideal start or end to a delicious meal but also perfect on it’s own. Cheese and I love each other. And what better time to share the love, any kind of love, than Christmas?
If you are a fan of edible gifts, cheese is one of the best ways to go. You can choose a classic festive stilton or pick up a couple different ones for a variety in intensity and texture.
For this Christmas selection I have favoured French varieties which are soft, creamy and delicious: a classic camembert, a crowd-pleasing chevre and a perfectly ripe chaource. Presented on their own or alongside a pear and apple chutney or, if you’re feeling super fancy, homemade quince paste, they make for one of the best Christmas gifts ever (alongside
anything from Zara books).