Yesterday was my mom’s birthday. For the past ten years or so, I’m not around to celebrate with her, but I always try to mark the occasion by making her a delicious dessert. Even though she’s not around to enjoy it, I’m always very happy to do it (and eat it, of course). Last year it was this airy, crunchy and fruity cookie & raspberry tart, but this time, I went the crowd-pleasing molten chocolate way. [READ MORE]