Before I walk you through today’s delicious porcini, eddoe & chive frittata, let me first provide some context: one of my favourite culinary discoveries is the versatility of eggs. Yup, plain ol’ eggs. I know, I know, big whoop for many of you already familiar with this magical wonderland. But for someone who’s grown up with a father who doesn’t cook and is absolutely, madly, forever and ever in love with eggs and a mother who is a nothing short of a miracle worker in the kitchen and despises eggs absolutely, madly and for ever, things can get a little tricky – egg-wise. [READ MORE]