A mildly spicy vegetarian chickpea & red pepper coconut curry is full of fragrant spices, and finished off with fresh coriander and lime juice.
There’s few smells that enchant me as much as curry spices, cooking away along with chopped onion and garlic. It’s a strong, bold scent, never overwhelming though, but utterly satisfying. My knowledge of curries is still quite limited, yet that smell alone is incentive enough for me to learn more, experiment more, cook more, discover more, enjoy more. For the time being, my quite timid efforts focus on flavours which are anything but simple, yet are starting to feel familiar. [READ MORE]
