Food for thought

in Food for thought, Inspiration -

Food for thought

This past week has been very busy, filled with long business calls, endless emails and an overwhelming desire for the weekend (and sunny weather) to come already. On the plus side, I’ve been experimenting with a couple new no-churn ice cream flavours, have fallen hard for savoury tarts tatin (recipe coming soon) and decided to give my beloved vampire TV dramas a rest and go back to old favourites only to discover that Rear Window gets better every time and His Girl Friday helps my crush on Cary Grant to remain in tact. [READ MORE]

Food for thought

in Food for thought, Inspiration -

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What I mostly enjoy about this space (apart from all the cooking, testing and tasting) is the relationships which have occurred through it and the emergence of the blog as a platform for sharing food, thoughts and ideas with others. What I deliberately go look for online or elsewhere aside, there’s also so many things that fuel my inspiration or pique my interest- be it recipes or techniques, random facts or things happening in London and elsewhere. There never seems to be a shortage of bits and bobs that grab my attention; and more often than not, I find myself really wanting to share them here. [READ MORE]