Weekend brunch, genius recipes, inspiring books, series and music, the best way to fight a cold and my favourite food-related advice.
This week went by in a flash. It was mostly sunny (but very cold), mostly creative and filled with some experimentation with date fudge (delicious) and protein bars (not so delicious). We have a busy weekend coming up: there will be pie making for National Pie Day, some homeware shopping (I’m loving Oliver Bonas right now), aperitivos with friends and a Sunday brunch I am really looking forward to (here are some great recommendations for the whole of UK). How’s your weekend looking?
Speaking of great TV series: the story behind this exceptional soundtrack.
The loneliness of the subway nap. Beautiful.
Cooking with snow– would you give it try?
Genious and in the top ten- recipes you should really try!
The healing properties of hot toddies. Get on it, under the weather or not.
* Working on a white chocolate bark, with dried berries, edible stardust and a bit of colour.