One of the reasons why I love cooking with vegetables and fruits so much is the endless variety in colours and shapes. Case in point, kiwis. When you first look at one, all you see is a small, bland, hairy potato. But… Cutting through it and it’s a whole different story: the most gorgeous, soft yet vibrant green appears, paired with a pale yellow centre and decorated with perfectly placed black little spots. I mean, if this is not a thing of beauty, I don’t know what is. Gorgeous AND bursting with vitamins C and K- we’ve got a winner here. [READ MORE]